Chapters in this book

1. Frontmatter i
2. CONTENTS v
3. FIGURES vii
4. TABLES ix
5. PREFACE xi
6. ABBREVIATIONS xv
7. PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats 1
8. PART TWO. Dietary Fats in Health and Disease 71
9. PART THREE. Influence of Diet on Overall Health 181
10. APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY 215
11. APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS 219
12. APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS 222
13. APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS 225
14. APPENDIX E. OVERVIEW OF NEURONAL PROCESSES 228
15. GLOSSARY 235
16. REFERENCES 249
17. INDEX 271
18. ABOUT THE AUTHOR 279