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The network strength of non-flocculated fibre suspensions
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Sven R. Andersson
Veröffentlicht/Copyright:
19. Juli 2018
Published Online: 2018-07-19
Published in Print: 1999-01-01
© 2018 by Walter de Gruyter Berlin/Boston
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Artikel in diesem Heft
- Taint and odour related quality monitoring of two food packaging board products using gas chromatography, gas sensors and sensory analysis
- Angle-dependent delamination of paper
- The effect of flocculant/microparticles retention programs on floc properties
- Coagulant mediation of interfacial forces between anionic surfaces
- Nonlinear viscoelastic behavior of paper coating colors
- Analytical characterization of the gas phases in paper and board products
- The network strength of non-flocculated fibre suspensions
- The influence of cooking conditions on the bleachability and chemical structure of kraft pulps
- In-plane viscoelasticity of paper in the frequency domain
Schlagwörter für diesen Artikel
Network strength;
Fibre suspension;
Length distribution;
Mathematical model
Artikel in diesem Heft
- Taint and odour related quality monitoring of two food packaging board products using gas chromatography, gas sensors and sensory analysis
- Angle-dependent delamination of paper
- The effect of flocculant/microparticles retention programs on floc properties
- Coagulant mediation of interfacial forces between anionic surfaces
- Nonlinear viscoelastic behavior of paper coating colors
- Analytical characterization of the gas phases in paper and board products
- The network strength of non-flocculated fibre suspensions
- The influence of cooking conditions on the bleachability and chemical structure of kraft pulps
- In-plane viscoelasticity of paper in the frequency domain
