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The viscosity of borate-containing black liquor
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Jan Janson
Veröffentlicht/Copyright:
19. Juli 2018
Published Online: 2018-07-19
Published in Print: 1988-05-01
© 2018 by Walter de Gruyter Berlin/Boston
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Artikel in diesem Heft
- A system analysis of the chemical recovery plant of the kraft pulping process
- A system analysis of the chemical recovery plant of the sulfate pulping process
- Oxidative sulfonation of kraft lignin
- Ozonization of kraft lignin
- Dispersion properties of kraft lignin derivatives
- Structural changes in lignin during kraft cooking
- Influence of ray cells on the bleachability and properties of CTMP and kraft pulps
- Resin and fatty acids in kraft pulp washing Physical state, colloid stability and washability
- The viscosity of borate-containing black liquor
Schlagwörter für diesen Artikel
Borate;
Viscosity;
Kraft liquors;
Black liquors;
Non-Newtonian fluids
Artikel in diesem Heft
- A system analysis of the chemical recovery plant of the kraft pulping process
- A system analysis of the chemical recovery plant of the sulfate pulping process
- Oxidative sulfonation of kraft lignin
- Ozonization of kraft lignin
- Dispersion properties of kraft lignin derivatives
- Structural changes in lignin during kraft cooking
- Influence of ray cells on the bleachability and properties of CTMP and kraft pulps
- Resin and fatty acids in kraft pulp washing Physical state, colloid stability and washability
- The viscosity of borate-containing black liquor