Morphology and Mechanical Properties of Itaconic Anhydride Grafted Poly(lactic acid) and Thermoplastic Protein Blends

References

Aduro Biopolymers, Novatein, http://www.adurobiopolymers.com/Novatein (2016)Search in Google Scholar

Bao, D., Liao, X., He, T., Yang, Q. and Li, G., “Preparation of Nanocellular Foams from Polycarbonate/Poly(lactic acid) Blend by Using Supercritical Carbon Dioxide,” J. Polym. Res., 20, 1–10 (2013) 10.1007/s10965-013-0290-6Search in Google Scholar

Bier, J. M., Verbeek, C. J. R. and Lay, M. C., “Identifying Transition Temperatures in Bloodmeal-Based Thermoplastics Using Material Pocket DMTA,” J. Therm. Anal. Calorim., 112, 1303–1315 (2013) 10.1007/s10973-012-2680-0Search in Google Scholar

Bier, J. M., Verbeek, C. J. R. and Lay, M. C., “Thermal and Mechanical Properties of Bloodmeal-Based Thermoplastics Plasticized with Tri(ethylene glycol),” Macromol. Mater. Eng., 299, 85–95 (2014) 10.1002/mame.201200460Search in Google Scholar

Bier, J. M., Verbeek, C. J. R. and Lay, M. C., “Thermal Transitions and Structural Relaxations in Protein-Based Thermoplastics,” Macromol. Mater. Eng., 299, 524–539 (2014) 10.1002/mame.201300248Search in Google Scholar

Elshemey, W., Elfiky, A. and Gawad, W., “Correlation to Protein Conformation of Wide-Angle X-ray Scatter Parameters,” Protein J., 29, 545–550 (2010) PMid:21046443 10.1007/s10930-010-9291-zSearch in Google Scholar PubMed

Fischer, L., Peissker, F., “A Covalent Two-Step Immobilization Technique Using Itaconic Anhydride,” Appl. Microbiol. Biotechnol., 49, 129–135 (1998) 10.1007/s002530051148Search in Google Scholar

Fowlks, A. C., Narayan, R., “The Effect of Maleated Polylactic Acid (PLA) as an Interfacial Modifier in PLA-Talc Composites,” J. Appl. Polym. Sci., 118, 2810–2820 (2010) 10.1002/app.32380Search in Google Scholar

Gao, C., Bao, X., Yu, L., Liu, H., Simon, G. P., Chen, L. and Liu, X., “Thermal Properties and Miscibility of Semi-Crystalline and Amorphous PLA Blends,” J. Appl. Polym. Sci., 131 (2014) 10.1002/app.41205Search in Google Scholar

Hicks, T., Verbeek, C. J., Lay, M. C. and Bier, J. M., “Effect of Oxidative Treatment on the Secondary Structure of Decoloured Bloodmeal,” RSC Adv., 4, 31201–31209 (2014) 10.1039/C4RA03890HSearch in Google Scholar

Huneault, M. A., Li, H., “Morphology and Properties of Compatibilized Polylactide/Thermoplastic Starch Blends,” Polymer48, 270–280 (2007) 10.1016/j.polymer.2006.11.023Search in Google Scholar

Kohlhoff, D., Ohshima, M., “Open Cell Microcellular Foams of Polylactic Acid (PLA)-based Blends with Semi-Interpenetrating Polymer Networks,” Macromol. Mater. Eng., 296, 770–777 (2011) 10.1002/mame.201000371Search in Google Scholar

Ku Marsilla, K. I., Verbeek, C. J. R., “Modification of Poly(lactic acid) Using Itaconic Anhydride by Reactive Extrusion,” Eur. Polym. J., 67, 213–223 (2015) 10.1016/j.eurpolymj.2015.03.054Search in Google Scholar

Ku-Marsilla, K., Verbeek, C. J. R., “Compatibilization of Protein Thermoplastics and Polybutylene Succinate Blends,” Macromol. Mater. Eng., 300, 161–171 (2015) 10.1002/mame.201400141Search in Google Scholar

Li, H., Huneault, M. A., “Effect of Nucleation and Plasticization on the Crystallization of Poly (Lactic Acid),” Polymer, 48, 6855–6866 (2007) 10.1016/j.polymer.2007.09.020Search in Google Scholar

Liu, B., Jiang, L., Liu, H. and Zhang, J., “Synergetic Effect of Dual Compatibilizers on in situ Formed Poly(lactic acid)/Soy Protein Composites,” Ind. Eng. Chem. Res., 49, 6399–6406 (2010) 10.1021/ie100218tSearch in Google Scholar

Marrazzo, C., Maio, E. D. and Iannace, S., “Foaming of Synthetic and Natural Biodegradable Polymers,” J. Cell. Plast., 43, 123–133 (2007) 10.1177/0021955x06073214Search in Google Scholar

Martin, O., Averous, L., “Poly(lactic acid): Plasticization and Properties of Biodegradable Multiphase Systems,” Polymer42, 6209–6219 (2001) 10.1016/S0032-3861(01)00086-6Search in Google Scholar

Mittal, V., Akhtar, T., Luckachan, G. and Matsko, N., “PLA, TPS and PCL Binary and Ternary Blends: Structural Characterization and Time-Dependent Morphological Changes,” Colloid. Polym. Sci., 293, 573–585 (2015) 10.1007/s00396-014-3458-7Search in Google Scholar

Orozco, V. H., Brostow, W., Chonkaew, W. and Lopez, B. L., “Preparation and Characterization of Poly(lactic acid)-g-Maleic Anhydride+ Starch Blends,” Macromol. Symp., 277, 69–80 (2009) 10.1002/masy.200950309Search in Google Scholar

Park, C. B., Padareva, V., Lee, P. C. and Naguib, H. E., “Extruded Open-Celled LDPE-Based Foams Using Non-Homogeneous Melt Structure,” J. Polym. Eng., 25, 239–260 (2005) 10.1515/polyeng.2005.25.3.239Search in Google Scholar

Parker, K., Garancher, J. P., Shah, S., Weal, S. and Fernyhough, A., “Polylactic Acid (PLA) Foams for Packaging Applications,” in Handbook of Bioplastics and Biocomposites Engineering Applications, S.Pilla (Ed.), Wiley, Hoboken, p. 161–175 (2011b) 10.1002/9781118203699.ch6Search in Google Scholar

Parker, K., Garancher, J.-P., Shah, S. and Fernyhough, A., “Expanded Polylactic Acid – an Eco-Friendly Alternative to Polystyrene Foam,” J. Cell. Plast., 47, 233–243 (2011a) 10.1177/0021955x11404833Search in Google Scholar

Pesetskii, S., Jurkowski, B. and Makarenko, O., “Free Radical Grafting of Itaconic Acid and Glycidyl Methacrylate onto PP Initiated by Organic Peroxides,” J. Appl. Polym. Sci., 86, 64–72 (2002) 10.1002/app.10911Search in Google Scholar

Petersson, L., Oksman, K. and Mathew, A., “Using Maleic Anhydride Grafted Poly(lactic acid) as a Compatibilizer in Poly(lactic acid)/Layered-Silicate Nanocomposites,” J. Appl. Polym. Sci., 102, 1852–1862 (2006) 10.1002/app.24121Search in Google Scholar

Pickering, K. L., Verbeek, C. J. R., Viljoen, C. and Van Den Berg, L. E., U. S. Patent 20100234515 A1 (2010)Search in Google Scholar

Prochazka, F., Carrot, C., Castro, M., Celle, C. and Majesté, J., “Phase Inversion and Cocontinuity in Immiscible Polymer Blends,” Meeting of the Polymer Processing Society, Guimarães, Portugal (2002)Search in Google Scholar

Smithers Pira, “Global Packaging Market to Reach $975 Billion by 2018,” http://www.smitherspira.com/news/2013/december/global-packaging-industry-market-growth-to-2018 (2015)Search in Google Scholar

Utracki, L. A., Wilkie, C. A.: Polymer Blends Handbook, 2^nd Edition, Springer, New York (2014) 10.1007/978-94-007-6064-6Search in Google Scholar

Vanin, F., Sobral, P., Menegalli, F., Carvalho, R. and Habitante, A., “Effects of Plasticizers and Their Concentrations on Thermal and Functional Properties of Gelatin-Based Films,” Food Hydrocolloids, 19, 899–907 (2005) 10.1016/j.foodhyd.2004.12.003Search in Google Scholar

Veenstra, H., Van Dam, J. and Posthuma de Boer, A., “On the Coarsening of Co-Continuous Morphologies in Polymer Blends: Effect of Interfacial Tension, Viscosity and Physical Cross-Links,” Polymer41, 3037–3045 (2000a) 10.1016/S0032-3861(99)00455-3Search in Google Scholar

Veenstra, H., Verkooijen, P. C. J., van Lent, B. J. J., van Dam, J., de Boer, A. P. and Nijhof, A. P. H. J., “On the Mechanical Properties of Co-Continuous Polymer Blends: Experimental and Modelling,” Polymer41, 1817–1826 (2000b) 10.1016/S0032-3861(99)00337-7Search in Google Scholar

Verbeek, C. J. R., Koppel, N. J., “Moisture Sorption and Plasticization of Bloodmeal-Based Thermoplastics,” J. Mater. Sci., 47, 1187–1195 (2012) 10.1007/s10853-011-5770-7Search in Google Scholar

Verbeek, C., Hanipah, S., “Grafting Itaconic Anhydride onto Polyethylene using Extrusion,” J. Appl. Polym. Sci., 116, 3118–3126 (2010) 10.1002/app.31901Search in Google Scholar

Willemse, R. C., “Co-Continuous Morphologies in Polymer Blends: Stability,” Polymer, 40, 2175–2178 (1999) 10.1016/S0032-3861(98)00430-3Search in Google Scholar

Witt, M. R. J., Shah, S., U. S. Patent 8283389 B2 (2012)Search in Google Scholar

Yazdani-Pedram, M., Vega, H., Retuert, J. and Quijada, R., “Compatibilizers Based on Polypropylene Grafted with Itaconic Acid Derivatives. Effect on Polypropylene/Polyethylene Terephthalate Blends,” Polym. Eng. Sci., 43, 960–964 (2003) 10.1002/pen.10079Search in Google Scholar

Zhang, J.-F., Sun, X., “Mechanical Properties of Poly(lactic acid)/Starch Composites Compatibilized by Maleic Anhydride,” Biomacromolecules, 5, 1446–1451 (2004) PMid:15244463 10.1021/bm0400022Search in Google Scholar PubMed

Zhu, R., Liu, H. and Zhang, J., “Compatibilizing Effects of Maleated Poly(lactic acid) (PLA) on Properties of PLA/Soy Protein Composites,” Ind. Eng. Chem. Res., 51, 7786–7792 (2012) 10.1021/ie300118xSearch in Google Scholar