Chapter

14. Calibration of Pipettes and Burettes

M.W. Lister and W.A.E. McBryde

Published by

View more publications by University of Toronto Press

To Publisher Page

Elementary Experimental Chemistry

This chapter is in the book Elementary Experimental Chemistry

© 2019 University of Toronto Press, Toronto

You are currently not able to access this content.

© 2019 University of Toronto Press, Toronto

You are currently not able to access this content.

Chapters in this book

Frontmatter i
CONTENTS iii
General Introduction 1
1. Purification by Crystallization 4
2. Ionic Reactions 10
3. Displacement Reactions 18
4. Oxidation-Reduction Reactions 24
5. Double Salts 36
6. Complex Ions 39
7. Solubility 52
8. Solubility Product 58
9. Reversible Reactions and the Mass Law 62
10. Formula of a Salt Hydrate 73
11. Gas Law and Equivalent Weight of a Metal 75
12. Colloids 78
13. Acids and Bases 88
14. Calibration of Pipettes and Burettes 96
15. Acid-Base Titrations 98
16. Redox Titrations 103
17. Voltages of Electric Cells 110
18. Heat of Reaction 116
19. Rate of Reaction 121
20. Molecular Weights from the Depression of the Freezing Point 128

https://doi.org/10.3138/9781487583026-015

Chapters in this book

Frontmatter i
CONTENTS iii
General Introduction 1
1. Purification by Crystallization 4
2. Ionic Reactions 10
3. Displacement Reactions 18
4. Oxidation-Reduction Reactions 24
5. Double Salts 36
6. Complex Ions 39
7. Solubility 52
8. Solubility Product 58
9. Reversible Reactions and the Mass Law 62
10. Formula of a Salt Hydrate 73
11. Gas Law and Equivalent Weight of a Metal 75
12. Colloids 78
13. Acids and Bases 88
14. Calibration of Pipettes and Burettes 96
15. Acid-Base Titrations 98
16. Redox Titrations 103
17. Voltages of Electric Cells 110
18. Heat of Reaction 116
19. Rate of Reaction 121
20. Molecular Weights from the Depression of the Freezing Point 128

Institutional Access

How does access work?

Downloaded on 23.9.2025 from https://www.degruyterbrill.com/document/doi/10.3138/9781487583026-015/html