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University of Toronto Press

book: Comintern Aesthetics
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Comintern Aesthetics

  • Edited by: and
Language: English
Published/Copyright: 2020

About this book

Comintern Aesthetics shows how the cultural and political networks emerging from the Comintern have continued, even after its demise in 1943.

Author / Editor information

Glaser Amelia :

Amelia M. Glaser is Associate Professor of Russian and Comparative Literature at the University of California, San Diego.
Lee Steven S. :

Steven S. Lee is Associate Professor of English at the University of California, Berkeley.

Reviews

Serguei Alex Oushakine, Department of Anthropology and Department of Slavic Languages and Literatures, Princeton University:

"Important and timely, Comintern Aesthetics draws attention to global aesthetic connections and sensibilities inspired and fostered by the Communist utopia, with its ideas of liberation, decolonization, and self-government. This volume will generate a long overdue discussion of the historical legacy of Communism that is not overdetermined by the idioms and assumptions of the Cold War."

Bill Mullen, Department of English, Purdue University:

"Comintern Aesthetics is a brilliant collection that will immediately become a definitive work on the subject. The book is the first ever global study of Comintern aesthetics and is full of critical surprises, insights, and innovations. The geographic scope of the book, from Southeast Asia to Central Europe, is truly dazzling."

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  • Part One. Space: Geopoetics, Networks, Translation
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  • Part Two. Form: Beyond Realism-versus-Modernism and Art-versus-Propaganda
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  • Part Three. History: Beyond the Interwar Years – Afterlives of Comintern Aesthetics
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
February 24, 2020
eBook ISBN:
9781487530631
Pages and Images/Illustrations in book
Main content:
592
Illustrations:
100
Other:
100 b&w illustrations
Downloaded on 29.4.2026 from https://www.degruyterbrill.com/document/doi/10.3138/9781487530631/html?lang=en
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