Chapters in this book

1. Frontmatter i
2. Contents v
3. Contributors vii
4. Acknowledgments ix
5. GLOBALIZATION AND FOOD SOVEREIGNTY. Global and Local Change in the New Politics of Food 1
6. Introduction: Crisis and Contention in the New Politics of Food 3
7. Part One: Food Sovereignty in Theory and Policy Debates
8. 1. Food Sovereignty and Globalization: Lines of Inquiry 23
9. 2. The Territory of Self-Determination: Social Reproduction, Agro-Ecology, and the Role of the State 53
10. 3. Exploring the Limits of Fair Trade: The Local Food Movement in the Context of Late Capitalism 84
11. 4. Local Food: Food Sovereignty or Myth of Alternative Consumer Sovereignty? 111
12. Part Two: Food Sovereignty in Comparative Perspective
13. 5. Citizen-Farmers: The Possibilities and the Limits of Australia’s Emerging Alternative Food Networks 141
14. 6. From Food Security to Food Sovereignty in Canada: Resistance and Authority in the Context of Neoliberalism 173
15. 7. Food Sovereignty in Practice: A Study of Farmer-Led Sustainable Agriculture in the Philippines 199
16. 8. Free Markets for All: Transition Economies and the European Union’s Common Agricultural Policy 228
17. Part Three: Food Sovereignty in Contentious Politics
18. 9. Feminist Political Ecology and La Vía Campesina’s Struggle for Food Sovereignty through the Experience of the Escola Latino-Americana de Agroecologia (ELAA) 255
19. 10. Food Sovereignty, Trade Rules, and the Struggle to Know the Origins of Food 288
20. 11. Food Sovereignty as Localized Resistance to Globalization in France and the United States 319
21. Conclusion: The Food Sovereignty Lens 345
22. Index 365