Figures and Tables

Chapters in this book

1. Frontmatter i
2. Contents vii
3. Figures and Tables ix
4. Contributors xi
5. Foreword xvii
6. Part 1: Introduction
7. 1 Food Tourism and the Future(s) 1
8. 2 Food Tourism: Why is it an Important Concept Today? 16
9. 3 Food Tourism in 2075: Scenarios and Drivers of Change 31
10. Part 2: Dr Spock’s Restaurant
11. Scenario: Dr Spock’s Restaurant 69
12. 4 A New Restaurant Dining Experience with Laboratory-Based Food Alternatives in the Future 71
13. 5 Science in Food: The Example of Meat-Substitutes and Cell-Based Meat – A Day at Dr Spock’s Restaurant 86
14. 6 ‘License to Eat’: Speculative Trend Explorations of the Future 99
15. 7 Dr Spock’s Floating Sea Farm Restaurant in the Dutch Wadden Sea 115
16. 8 Impact of Food Neophobia and Food Neophilia on Attitude and Behaviour Towards Food Cooked by a Robotic Chef 129
17. Part 3: Roots
18. Scenario: Roots 145
19. 9 We’ll Still Be Here: (Re)Negotiating ‘Staged Authenticity’ or Safeguarding Local Food and Foodways? 147
20. 10 Sociotechnological Authentication of Iconic Food Attractions and Experiences 161
21. 11 Peranakan Tables of Futures Past: Traditional Foodways, Collective Nostalgia and the Multimodality of Tasting our Roots 175
22. Part 4: Royal Mayfair
23. Scenario: Royal Mayfair 189
24. 12 The Monopoly of the Royal Mayfair 191
25. 13 Liquid Jewels: Drinking the Last Bottles of Wine 202
26. 14 WARNING! The Royal Mayfair Scenario is a Narcissistic Consumers Playground 211
27. 15 Virtual Lux Gourmet: Future of Virtual Food Tourism 224
28. Part 5: La Natura Food Trail
29. Scenario: La Natura Food Trail 239
30. 16 Home Hospitality: A Crafted Food Vision 241
31. 17 Elysium Near and Far: Food Tourism Futures in Sweden 255
32. 18 Therapeutic Wellness: A Down-to-Earth Journey into Tuscany’s Food Trail 269
33. Part 6: The Core Theory of Food Tourism Futures
34. 19 The Futures of Food Tourism 285
35. Index 304