Chapters in this book

1. Frontmatter i
2. Contents vii
3. List of Illustrations ix
4. Acknowledgments xi
5. Introduction: Building a Revolutionary Appetite 1
6. Part One. A Hungry Nation
7. 1. Worlds of Abundance, Worlds of Scarcity 17
8. 2. Red Consumers 39
9. Part Two Containing Hunger
10. 3. Controlling for Nutrition 67
11. 4. Cultivating Consumption 91
12. Part Three. Recipes for Change
13. 5. When Revolution Tasted Like Empanadas and Red Wine 121
14. 6. A Battle for the Chilean Stomach 140
15. 7. Barren Plots and Empty Pots 165
16. Epilogue: Counterrevolution at the Market 190
17. Key Acronyms and Terms in Chilean Food History 203
18. Notes 207
19. Bibliography 269
20. Index 289