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Introduction

© 2019 University of California Press, Berkeley

© 2019 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. List of Illustrations viii
  4. Introduction 1
  5. 1. Condensed Milk: The Development of the Early Canning Industry 10
  6. 2. Growing a Better Pea: Canners, Farmers, and Agricultural Scientists in the 1910s and 1920s 41
  7. 3. Poisoned Olives: Consumer Fear and Expert Collaboration 74
  8. 4. Grade A Tomatoes: Labeling Debates and Consumers in the New Deal 103
  9. 5. Fighting for Safe Tuna: Postwar Challenges to Processed Food 135
  10. 6. BPA in Campbell’s Soup: New Threats to an Entrenched Food System 163
  11. Conclusion 186
  12. Acknowledgments 195
  13. Notes 199
  14. Selected Bibliography 251
  15. Index 261
Canned
This chapter is in the book Canned
https://doi.org/10.1525/9780520964754-002

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. List of Illustrations viii
  4. Introduction 1
  5. 1. Condensed Milk: The Development of the Early Canning Industry 10
  6. 2. Growing a Better Pea: Canners, Farmers, and Agricultural Scientists in the 1910s and 1920s 41
  7. 3. Poisoned Olives: Consumer Fear and Expert Collaboration 74
  8. 4. Grade A Tomatoes: Labeling Debates and Consumers in the New Deal 103
  9. 5. Fighting for Safe Tuna: Postwar Challenges to Processed Food 135
  10. 6. BPA in Campbell’s Soup: New Threats to an Entrenched Food System 163
  11. Conclusion 186
  12. Acknowledgments 195
  13. Notes 199
  14. Selected Bibliography 251
  15. Index 261
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