Chapters in this book

1. Frontmatter i
2. Contents vii
3. Illustrations ix
4. A Note on Usage xi
5. Introduction 1
6. 1. From the Beginnings to 1000 CE 9
7. 2. The Middle Ages 1000–1500 34
8. 3. New Wines, New Regions 1500–1700 63
9. 4. Enlightenment and Revolution 1700–1800 100
10. 5. Stability and Growth 1800–1870 130
11. 6. Phylloxera and Renewal 1870–1914 155
12. 7. Pinard and Postwar France 1914–1930 192
13. 8. From Depression to Liberation 1930–1945 221
14. 9. French Wine Reinvented 1945 to the Present 252
15. Conclusion 281
16. Notes 287
17. Selected Bibliography 313
18. Index 323