Chapters in this book

1. Frontmatter i
2. Contents vii
3. Maps viii
4. Acknowledgments ix
5. Preface xi
6. 1. THE ORIGINS OF SICILIAN WINE AND CULTURE 1
7. 2. THE LOST OPPORTUNITY 1775 to 1950 21
8. 3. THE MODERN SICILIAN WINE INDUSTRY 34
9. 4. PERPETUAL WINE 64
10. 5. THE GEOGRAPHY OF SICILY 72
11. 6. VINE VARIETIES 81
12. 7. VITICULTURE IN SICILY 112
13. 8. ENOLOGY IN SICILY 125
14. 9. AT THE HEART OF SICILY 142
15. 10. UNDERSTANDING SICILIAN WINE BY PLACE: The Three Valleys 150
16. 11. VAL DI MAZARA 156
17. 12. VAL DI NOTO 202
18. 13. VAL DEMONE 230
19. 14. THE GARDEN-VINEYARD 262
20. Afterword 271
21. Notes 275
22. Selected Bibliography 283
23. Index 289