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Part One. The Place, the Grape, the History, and the Wine

© 2019 University of California Press, Berkeley

© 2019 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. CONTENTS vii
  3. List of Illustrations ix
  4. Preface xi
  5. Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy 1
  6. Part One. The Place, the Grape, the History, and the Wine 7
  7. Part Two. Leading Producers by Subzones 93
  8. Part Three. Beyond Brunello: Other Wines and Local Cuisine 255
  9. Appendix A. Vintage Guide to Brunello 275
  10. Appendix B. Brunello at a Glance 278
  11. Notes 283
  12. Acknowledgments 287
  13. Glossary 289
  14. Bibliography 293
  15. Index 297
Brunello di Montalcino
This chapter is in the book Brunello di Montalcino
https://doi.org/10.1525/9780520952188-004

Chapters in this book

  1. Frontmatter i
  2. CONTENTS vii
  3. List of Illustrations ix
  4. Preface xi
  5. Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy 1
  6. Part One. The Place, the Grape, the History, and the Wine 7
  7. Part Two. Leading Producers by Subzones 93
  8. Part Three. Beyond Brunello: Other Wines and Local Cuisine 255
  9. Appendix A. Vintage Guide to Brunello 275
  10. Appendix B. Brunello at a Glance 278
  11. Notes 283
  12. Acknowledgments 287
  13. Glossary 289
  14. Bibliography 293
  15. Index 297
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