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Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness

© 2019 University of California Press, Berkeley

© 2019 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Illustrations ix
  4. Preface xi
  5. Notes on Style and Abbreviations xv
  6. Part One. Introduction: Imagining Otherness 1
  7. Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness 29
  8. Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness 85
  9. Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness 129
  10. Part V. Comparative Case Studies: Engaging Otherness 177
  11. Notes 227
  12. Works Cited 283
  13. Index of Sources 307
  14. General Index 313
Foreigners and Their Food
This chapter is in the book Foreigners and Their Food
https://doi.org/10.1525/9780520950276-005

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Illustrations ix
  4. Preface xi
  5. Notes on Style and Abbreviations xv
  6. Part One. Introduction: Imagining Otherness 1
  7. Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness 29
  8. Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness 85
  9. Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness 129
  10. Part V. Comparative Case Studies: Engaging Otherness 177
  11. Notes 227
  12. Works Cited 283
  13. Index of Sources 307
  14. General Index 313
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