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Contents

© 2019 University of California Press, Berkeley

© 2019 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter ii
  2. Contents vii
  3. Acknowledgments ix
  4. Chapter 1. Introduction: What’s the Problem? 1
  5. Chapter 2. How Do We Know Obesity Is a Problem? 24
  6. Chapter 3. Whose Problem Is Obesity? 46
  7. Chapter 4. Does Your Neighborhood Make You Fat? 66
  8. Chapter 5. Does Eating (Too Much) Make You Fat? 91
  9. Chapter 6. Does Farm Policy Make You Fat? 116
  10. Chapter 7. Will Fresh, Local, Organic Food Make You Thin? 140
  11. Chapter 8. What’s Capitalism Got to Do with It? 163
  12. Chapter 9. Conclusion: What’s on the Menu? 185
  13. Notes 197
  14. References 201
  15. Index 221
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Weighing In
This chapter is in the book Weighing In
https://doi.org/10.1525/9780520949751-toc

Chapters in this book

  1. Frontmatter ii
  2. Contents vii
  3. Acknowledgments ix
  4. Chapter 1. Introduction: What’s the Problem? 1
  5. Chapter 2. How Do We Know Obesity Is a Problem? 24
  6. Chapter 3. Whose Problem Is Obesity? 46
  7. Chapter 4. Does Your Neighborhood Make You Fat? 66
  8. Chapter 5. Does Eating (Too Much) Make You Fat? 91
  9. Chapter 6. Does Farm Policy Make You Fat? 116
  10. Chapter 7. Will Fresh, Local, Organic Food Make You Thin? 140
  11. Chapter 8. What’s Capitalism Got to Do with It? 163
  12. Chapter 9. Conclusion: What’s on the Menu? 185
  13. Notes 197
  14. References 201
  15. Index 221
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