Skip to main content
Presented to you through Paradigm Publishing Services

University of California Press

Visit our Partner Page See all our books
Chapter
Licensed
Unlicensed Requires Authentication

Index

© 2001 University of California Press, Berkeley

© 2001 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. List of Illustrations ix
  4. Acknowledgments xi
  5. 1 Introduction 1
  6. 2 Bread and Chocolate 23
  7. 3 Reeducating French Palates 40
  8. 4 Unsettling Memories: The Politics of Commemoration 66
  9. 5 What’s in a Name? 101
  10. 6 “Our craft is beautiful . . .” 128
  11. 7 Craft as Community, Chocolate as Spectacle 147
  12. 8 From Craft to Profession? 183
  13. 9 Defending the Local 217
  14. 10 Chocolate as Self and Other 237
  15. Epilogue 261
  16. Appendix: Fieldwork Sample 269
  17. Notes 273
  18. References 289
  19. Index 303
Crafting the Culture and History of French Chocolate
This chapter is in the book Crafting the Culture and History of French Chocolate
https://doi.org/10.1525/9780520923942-017

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. List of Illustrations ix
  4. Acknowledgments xi
  5. 1 Introduction 1
  6. 2 Bread and Chocolate 23
  7. 3 Reeducating French Palates 40
  8. 4 Unsettling Memories: The Politics of Commemoration 66
  9. 5 What’s in a Name? 101
  10. 6 “Our craft is beautiful . . .” 128
  11. 7 Craft as Community, Chocolate as Spectacle 147
  12. 8 From Craft to Profession? 183
  13. 9 Defending the Local 217
  14. 10 Chocolate as Self and Other 237
  15. Epilogue 261
  16. Appendix: Fieldwork Sample 269
  17. Notes 273
  18. References 289
  19. Index 303
Downloaded on 9.5.2026 from https://www.degruyterbrill.com/document/doi/10.1525/9780520923942-017/html?lang=en
Scroll to top button