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Index

Chapters in this book

  1. Frontmatter i
  2. Contents ix
  3. Introduction 1
  4. Part 1: Antibiotic Modulations
  5. 1. Tsukemono in Imperial Japan: Industrial Factories and the Military 39
  6. 2. Delocalization of Tsukemono and Loss of Agrobiodiversity 70
  7. 3. Antibiotic Tsukemono and Fermentation Attunement 98
  8. Part 2: Probiotic Turns
  9. 4. Food With/Out Fūdo 129
  10. 5. Kin-katsu: Probiotic Commodification 159
  11. 6. Microbes That Transpire 183
  12. 7. Cultivating and Living In Between (Awai) 214
  13. Conclusion 236
  14. Acknowledgments 257
  15. Appendix: Fermentation Assemblages in Kyoto Tsukemono 259
  16. Glossary of Terms 271
  17. Notes 273
  18. Bibliography 283
  19. Index 317
Fermenting for the Future
This chapter is in the book Fermenting for the Future
https://doi.org/10.1525/9780520410022-015

Chapters in this book

  1. Frontmatter i
  2. Contents ix
  3. Introduction 1
  4. Part 1: Antibiotic Modulations
  5. 1. Tsukemono in Imperial Japan: Industrial Factories and the Military 39
  6. 2. Delocalization of Tsukemono and Loss of Agrobiodiversity 70
  7. 3. Antibiotic Tsukemono and Fermentation Attunement 98
  8. Part 2: Probiotic Turns
  9. 4. Food With/Out Fūdo 129
  10. 5. Kin-katsu: Probiotic Commodification 159
  11. 6. Microbes That Transpire 183
  12. 7. Cultivating and Living In Between (Awai) 214
  13. Conclusion 236
  14. Acknowledgments 257
  15. Appendix: Fermentation Assemblages in Kyoto Tsukemono 259
  16. Glossary of Terms 271
  17. Notes 273
  18. Bibliography 283
  19. Index 317
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