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        1 Tomato Trajectories: From Mexico to Misr
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        Anny Gaul
        
 
                                    
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                                            Chapters in this book
- Frontmatter i
 - Contents ix
 - List of Illustrations x
 - Acknowledgments xiii
 - A Note on Units of Measurement xvii
 - Chronology xviii
 - Egypt. Map by Bill Nelson xx
 - Introduction 1
 - 1 Tomato Trajectories: From Mexico to Misr 22
 - 2 How Do You Say “Tomato” in Egyptian? 46
 - 3 Magnuna ya Oota: Tomato as Complaint 73
 - 4 Defining Egyptian Taste: Tomatoes in Domestic Cookbooks 102
 - 5 Creating Egyptian Flavor: Tomatoes in Home Kitchens 126
 - 6 Red Stew, Green Stew: Cooking Okra in the Nile Valley 155
 - Conclusion: How Tomatoes Became Egyptian 182
 - Notes 191
 - Bibliography 237
 - Index 261
 - California studies in food and culture 274
 
Chapters in this book
- Frontmatter i
 - Contents ix
 - List of Illustrations x
 - Acknowledgments xiii
 - A Note on Units of Measurement xvii
 - Chronology xviii
 - Egypt. Map by Bill Nelson xx
 - Introduction 1
 - 1 Tomato Trajectories: From Mexico to Misr 22
 - 2 How Do You Say “Tomato” in Egyptian? 46
 - 3 Magnuna ya Oota: Tomato as Complaint 73
 - 4 Defining Egyptian Taste: Tomatoes in Domestic Cookbooks 102
 - 5 Creating Egyptian Flavor: Tomatoes in Home Kitchens 126
 - 6 Red Stew, Green Stew: Cooking Okra in the Nile Valley 155
 - Conclusion: How Tomatoes Became Egyptian 182
 - Notes 191
 - Bibliography 237
 - Index 261
 - California studies in food and culture 274