Chapter
Publicly Available
List of Illustrations
-
Anny Gaul
Chapters in this book
- Frontmatter i
- Contents ix
- List of Illustrations x
- Acknowledgments xiii
- A Note on Units of Measurement xvii
- Chronology xviii
- Egypt. Map by Bill Nelson xx
- Introduction 1
- 1 Tomato Trajectories: From Mexico to Misr 22
- 2 How Do You Say “Tomato” in Egyptian? 46
- 3 Magnuna ya Oota: Tomato as Complaint 73
- 4 Defining Egyptian Taste: Tomatoes in Domestic Cookbooks 102
- 5 Creating Egyptian Flavor: Tomatoes in Home Kitchens 126
- 6 Red Stew, Green Stew: Cooking Okra in the Nile Valley 155
- Conclusion: How Tomatoes Became Egyptian 182
- Notes 191
- Bibliography 237
- Index 261
- California studies in food and culture 274
Chapters in this book
- Frontmatter i
- Contents ix
- List of Illustrations x
- Acknowledgments xiii
- A Note on Units of Measurement xvii
- Chronology xviii
- Egypt. Map by Bill Nelson xx
- Introduction 1
- 1 Tomato Trajectories: From Mexico to Misr 22
- 2 How Do You Say “Tomato” in Egyptian? 46
- 3 Magnuna ya Oota: Tomato as Complaint 73
- 4 Defining Egyptian Taste: Tomatoes in Domestic Cookbooks 102
- 5 Creating Egyptian Flavor: Tomatoes in Home Kitchens 126
- 6 Red Stew, Green Stew: Cooking Okra in the Nile Valley 155
- Conclusion: How Tomatoes Became Egyptian 182
- Notes 191
- Bibliography 237
- Index 261
- California studies in food and culture 274