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Contents

© 2022 University of California Press, Berkeley

© 2022 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Introduction 1
  4. 1. Creating Third Wave Values 35
  5. 2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica 63
  6. 3. German Oligarchs, First Wave Coffee, and Guatemala’s Enduring Structures of Inequality 91
  7. 4. Austrian Economics and the Quality Turn in Guatemala Coffee 123
  8. 5. Maya Farmers and Second Wave Coffee 145
  9. 6. Cooperation, Competition, and Cultural Capital in Third Wave Markets 173
  10. Conclusion 197
  11. Acknowledgments 215
  12. Notes 217
  13. Bibliography 259
  14. Image Credits 285
  15. Index 287
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Making Better Coffee
This chapter is in the book Making Better Coffee
https://doi.org/10.1525/9780520386976-toc

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Introduction 1
  4. 1. Creating Third Wave Values 35
  5. 2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica 63
  6. 3. German Oligarchs, First Wave Coffee, and Guatemala’s Enduring Structures of Inequality 91
  7. 4. Austrian Economics and the Quality Turn in Guatemala Coffee 123
  8. 5. Maya Farmers and Second Wave Coffee 145
  9. 6. Cooperation, Competition, and Cultural Capital in Third Wave Markets 173
  10. Conclusion 197
  11. Acknowledgments 215
  12. Notes 217
  13. Bibliography 259
  14. Image Credits 285
  15. Index 287
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