Chapters in this book

1. Frontmatter I
2. Contents V
3. Introduction 1
4. ONE. Puritans in Taverns: Law and Popular Culture in Colonial Massachusetts, 1630-1720 29
5. TWO. Social Drinking in Old Regime Paris 61
6. THREE. "Parliaments of the People": The Political Culture of Cafés in the Early Third Republic 87
7. FOUR. The Tavern and Politics in the German Labor Movement, c. 1870-1914 98
8. FIVE. Decay from Within: The Inevitable Doom of the American Saloon 112
9. PART TWO. Politics, Ideology, and Power
10. SEVEN. Against the Flowing Tide: Whiskey and Temperance in the Making of Modern Ireland 147
11. EIGHT. Drunks, Brewers, and Chiefs: Alcohol Regulation in Colonial Kenya, 1900-1939 165
12. NINE. Capitalism, Religion, and Reform: The Social History of Temperance 184
13. TEN. Women and Temperance in International Perspective: The World's WCTU, 1880s-1920s 217
14. PART THREE. The Inebriate, the Expert, and the State
15. ELEVEN. Socialism, Alcoholism, and the Russian Working Classes before 1917 243
16. TWELVE. Public Health, Public Morals, and Public Order: Social Science and Liquor Control in Massachusetts, 1880-1916 265
17. THIRTEEN. Inebriate Reformatories in Scotland: An Institutional History 287
18. FOURTEEN. Alcohol and the State in Nazi Germany, 1933-1945 315
19. PART FOUR. Perspectives on Drinking and Social History
20. FIFTEEN. From Fasting to Abstinence: The Origins of the American Temperance Movement 337
21. SIXTEEN. The Paradox of Temperance: Blacks and the Alcohol Question in Nineteenth-Century America 354
22. SEVENTEEN. From Symbolic Exchange to Commodity Consumption: Anthropological Notes on Drinking as a Symbolic Practice 376
23. EIGHTEEN. Benevolent Repression: Popular Culture, Social Structure, and the Control of Drinking 399
24. Sources for the Social History of Alcohol 425
25. Contributors 441
26. Index 445