Chapters in this book

1. Frontmatter I
2. CONTENTS VII
3. INTRODUCTION 1
4. Chapter 1. HISTORY OF THE GRAPE AND WINE INDUSTRY 9
5. Chapter 2. GRAPES FOR WINE 26
6. Chapter 3. GROWING WINE GRAPES 37
7. Chapter 4. MICROORGANISMS AND WINE 51
8. Chapter 5. ALCOHOLIC FERMENTATION 65
9. Chapter 6. CLASSIFICATION OF WINES 75
10. Chapter 7. OPERATIONS IN WINE MAKING 88
11. Chapter 8. MAKING TABLE WINES 117
12. Chapter 9. MAKING SPARKLING WINES 133
13. Chapter 10. MAKING DESSERT WINES 148
14. Chapter 11. DISTILLATION AND BRANDY 171
15. Chapter 12. SPECIALTY WINERY PRODUCTS 187
16. Chapter 13. THE WINES OF FRANCE 198
17. Chapter 14. THE WINES OF NORTHERN AND EASTERN EUROPE 222
18. Chapter 15. THE WINES OF SOUTHERN EUROPE 235
19. Chapter 16. WINES OF AFRICA, AUSTRALIA, AND CENTRAL AND SOUTH AMERICA 258
20. Chapter 17. THE WINES OF THE EASTERN UNITED STATES AND CANADA 267
21. Chapter 18. THE WINES OF CALIFORNIA 275
22. Chapter 19. WINE APPRECIATION, EVALUATION, AND SERVICE 292
23. Chapter 20. WINE AS ALCOHOL 317
24. SUPPLEMENTARY READING 327
25. INDEX 343