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The physico-chemical properties of some citrus seeds and seed oils

  • Fahad A.L. Juhaimi , Bertrand Matthäus , Mehmet Musa Özcan EMAIL logo and Kashif Ghafoor
Published/Copyright: March 26, 2016

Abstract

The chemical properties, mineral contents, fatty acid and tocopherol contents of seed and seed oils of some citrus genus provided from several locations in Turkey and Saudi Arabia were determined. While Ca contents of seeds were between 5018 mg/kg (Kütdiken lemon) and 7619 mg/kg (kinnow mandarin), K contents of seeds varied between 7007 mg/kg (Orlando orange) and 10334 mg/kg (kinnow mandarin). Glucose and fructose contents of citrus seed samples varied between 3.75 g/kg and 5.75 g/kg, and 4.09 g/kg and 6.03 g/kg. Palmitic, oleic and linoleic acids were established as dominant fatty acids. Palmitic, oleic and linoleic acid contents of citrus seed oils varied between 19.6% (Kütdiken lemon) and 26.2% (pineapple orange), 21.3% (kinnow mandarin) and 31.4% (Kütdiken lemon) and 32.3% (Kütdiken lemon) and 43.7% (kinnow mandarin), respectively. The total amount of tocopherols of Turkish citrus oil varied between 0.5 mg/100 g (Fremont mandarin) and 18.8 mg/100 g (bitter orange).


Corresponding author: Mehmet Musa Özcan, Faculty of Agricultural, Department of Food Engineering, Selcuk University, 42031 Konya, Turkey, Phone: +90 332 2232933, Fax: +90 332 2410108, E-mail:

Acknowledgments:

The authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).

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Received: 2016-1-6
Revised: 2016-2-10
Accepted: 2016-3-6
Published Online: 2016-3-26
Published in Print: 2016-3-1

©2016 by De Gruyter

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