Antimicrobial Isothiocyanates from the Seeds of Moringa oleifera Lam.

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1. Phenolic Constituents from Alchemilla vulgaris L. and Alchemilla mollis (Buser) Rothm. at Different Dates of Harvest
2. Norditerpenoid Alkaloids from Delphinium flexuosum Bieb.
3. Antioxidant Activity of Ethanolic Fractions of Polish Propolis
4. Antifungal Activity of Tetrahydroquinolines against Some Phytopathogenic Fungi
5. Antimicrobial Isothiocyanates from the Seeds of Moringa oleifera Lam.
6. Chemical Composition and Biological Activity of Paris quadrifolia L.
7. Chemical Composition and Biological Activities of the Essential Oil of Mentha suaveolens Ehrh.
8. Coumarins and a Naphthyl Labdanoate Diarabinoside from the Fruits of Peucedanum grande C. B. Clarke
9. Plant Growth Activities of Aspyran, Asperentin, and its Analogues Produced by the Fungus Aspergillus sp.
10. Optimization of Soluble Organic Selenium Accumulation during Fermentation of Flammulina velutipes Mycelia
11. Stable Transformation of Suspension-Cultured Glycyrrhiza inflata Batalin Cells with Agrobacterium tumefaciens
12. Isolation and Characterization of an Endosperm-Specific Promoter from Wheat (Triticum aestivum L.)
13. Phenological and Liver Antioxidant Profiles of Adult Nile Tilapia (Oreochromis niloticus) Exposed to Toxic Live Cyanobacterium (Microcystis aeruginosa Kceützing) Cells