Article
Open Access
Flavonoids and Antioxidative Enzymes in Temperature-Challenged Roots of Scutellaria baicalensis Georgi
-
Yuan Yuan
,
Shuangshuang Qin
Published/Copyright:
June 2, 2014
Received: 2011-3-21
Revised: 2011-10-27
Published Online: 2014-6-2
Published in Print: 2012-2-1
© 1946 – 2014: Verlag der Zeitschrift für Naturforschung
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Articles in the same Issue
- Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica
- Tropane Alkaloids of Datura innoxia from Morocco
- Evaluation of the Anti-Inflammatory and Antinociceptive Properties of p-Cymene in Mice
- Chemical and Antiviral Study on Alkaloids from Papaver pseudocanescens M. Pop.
- Antimicrobial and Antioxidant Activities of Gentianella multicaulis Collected on the Andean Slopes of San Juan Province, Argentina
- The Saponin-Rich Fraction of a Gymnema sylvestre R. Br. Aqueous Leaf Extract Reduces Cafeteria and High-Fat Diet-Induced Obesity
- Protective and Therapeutic Effects of Argyreia speciosa against Ethanol-Induced Gastric Ulcer in Rats
- Accumulation of Tetracoumaroyl Spermine in Matricaria chamomilla during Floral Development and Nitrogen Deficiency
- Micropropagation of Cyclopia genistoides, an Endemic South African Plant of Economic Importance
- Flavonoids and Antioxidative Enzymes in Temperature-Challenged Roots of Scutellaria baicalensis Georgi
- Major Biological Activities of the Skin Secretion of the Chinese Giant Salamander, Andrias davidianus
- Nonvolatile Chemical Cues Affect Host-Plant Ranking by Gravid Polygonia c-album Females
