Startseite Lebenswissenschaften Polyphenolic Compounds from Flowers of Hibiscus rosa-sinensis Linn. and their Inhibitory Effect on Alkaline Phosphatase Enzyme Activity in vitro
Artikel Open Access

Polyphenolic Compounds from Flowers of Hibiscus rosa-sinensis Linn. and their Inhibitory Effect on Alkaline Phosphatase Enzyme Activity in vitro

  • Josline Y. Salib EMAIL logo , Enas N. Daniel , Mohamed S. Hifnawy , Shadia M. Azzam , Iman B. Shaheed und Sally M. Abdel-Latif
Veröffentlicht/Copyright: 2. Juni 2014

Received: 2011-1-4
Revised: 2011-7-14
Published Online: 2014-6-2
Published in Print: 2011-10-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

Heruntergeladen am 2.1.2026 von https://www.degruyterbrill.com/document/doi/10.1515/znc-2011-9-1003/html?lang=de
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