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Investigation of process variable effects on palm kernelamidopropyl betaine production

  • Amanda Nazwa Nur Fatihah studied bioenergy engineering and chemurgy at the Bandung Institute of Technology. She completed her Master's in Chemical Engineering in 2023 under the supervision of Dr. Carolus B. Rasrendra and Dr Tatang H. Soerawidjaja. Her PhD thesis research focused on biohydrocarbon production from sorbitol. During the course of her thesis, she joined a research project financially supported by the Palm Oil Plantation Fund Management Agency (BPDPKS) about palm oil-based surfactants.

    ,

    Meiti Pratiwi is an assistant professor at the Department of Bioenergy Engineering and Chemurgy at the Bandung Institute of Technology. She completed a Master's in Chemical Engineering and a Doctoral Program in Chemical Engineering under the supervision of Dr. Tatang H. Soerawidjaja and Dr. Tirto Prakoso at the Bandung Institute of Technology from 2013 to 2019. Her studies are focused on biodiesel and biohydrocarbon production technology. She has received scholarships from Bandung Institute of Technology and Chevron during her study time. She is now continuing her studies on palm oil-based surfactants, biohydrocarbon and biodiesel production, bio-pellet from various biomass, and nutmeg essential oil.

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    Astri Nur Istyami studied chemical engineering and received her Master's Degree and Doctoral Degree at the Bandung Institute of Technology from 2013 to 2019 under the supervision of Dr. Tatang H. Soerawidjaja and Dr. Tirto Prakoso. Her studies focused on the utilization of bioenergy plants for fatty acid production. Since 2015, she has been an assistant professor in the Department of Bioenergy Engineering and Chemurgy at the Bandung Institute of Technology. Now, her research focuses on plant oils and fats processing for cosmetic components.

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    Ronny Purwadi received Bachelor's Degree and Master's Degree in chemical engineering at the Bandung Institute of Technology from 1988 to 1995 under the supervision of Dr. Tatang H. Soerawidjaja and Tri Partono Adhi, Ph.D. In 2007 he received his PhD in Bioscience at Chalmers University of Technology under the supervision of Prof. Dr. Mohammad Taherzadeh. He is now an Associate Professor in the Department of Food Engineering at the Bandung Institute of Technology, and his researches focus on the development of sugar and ethanol from palm-oil empty fruit bunch and crude cellulase enzyme production for treated palm-oil empty fruit bunch hydrolysis.

    and

    Dianika Lestari is an Associate Professor in the Department of Food Engineering at Bandung Institute of Technology. From 2000 until 2006, she studied chemical engineering at Bandung Institute of Technology in Bachelor and Master Programs. Then she received her Doctoral Degree in agrotechnology and food science from Wageningen University in 2012.

Published/Copyright: August 3, 2023
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Abstract

Cocamidopropyl betaine is a coconut oil-based surfactant that is widely used in cosmetics and personal care products due to its milder and less irritating properties compared to conventional petroleum-based surfactants. Palm kernel oil can be used for the synthesis of betaine (palm kernel amidopropyl betaine), following the same route as for the synthesis with coconut oil via two reaction steps. However, there was little information on the optimal operating conditions for each process. The method for the production of betaine and its operating conditions were studied in order to obtain a compatible betaine product with better properties than those of the commercial product. The studied method and operating conditions allowed the production of low viscosity betaine with a higher surfactant content (31.55 wt%) than that of the commercial betaine products (25.10 wt%). In addition, other feedstocks such as coconut oil, split palm kernel oil and coconut oil-based fatty acid methyl ester were used in this study to produce betaine from low-cost production.


Corresponding author: Meiti Pratiwi, Department of Bioenergy Engineering and Chemurgy, Bandung Institute of Technology, Jl. Ganesha No. 10, 40132 Bandung, West Java, Indonesia, E-mail:

Funding source: Palm Oil Plantation Fund Management Agency (BPDPKS) Indonesia

Award Identifier / Grant number: Palm Oil Grant Research Program 2021

About the authors

Amanda Nazwa Nur Fatihah

Amanda Nazwa Nur Fatihah studied bioenergy engineering and chemurgy at the Bandung Institute of Technology. She completed her Master's in Chemical Engineering in 2023 under the supervision of Dr. Carolus B. Rasrendra and Dr Tatang H. Soerawidjaja. Her PhD thesis research focused on biohydrocarbon production from sorbitol. During the course of her thesis, she joined a research project financially supported by the Palm Oil Plantation Fund Management Agency (BPDPKS) about palm oil-based surfactants.

Meiti Pratiwi

Meiti Pratiwi is an assistant professor at the Department of Bioenergy Engineering and Chemurgy at the Bandung Institute of Technology. She completed a Master's in Chemical Engineering and a Doctoral Program in Chemical Engineering under the supervision of Dr. Tatang H. Soerawidjaja and Dr. Tirto Prakoso at the Bandung Institute of Technology from 2013 to 2019. Her studies are focused on biodiesel and biohydrocarbon production technology. She has received scholarships from Bandung Institute of Technology and Chevron during her study time. She is now continuing her studies on palm oil-based surfactants, biohydrocarbon and biodiesel production, bio-pellet from various biomass, and nutmeg essential oil.

Astri Nur Istyami

Astri Nur Istyami studied chemical engineering and received her Master's Degree and Doctoral Degree at the Bandung Institute of Technology from 2013 to 2019 under the supervision of Dr. Tatang H. Soerawidjaja and Dr. Tirto Prakoso. Her studies focused on the utilization of bioenergy plants for fatty acid production. Since 2015, she has been an assistant professor in the Department of Bioenergy Engineering and Chemurgy at the Bandung Institute of Technology. Now, her research focuses on plant oils and fats processing for cosmetic components.

Ronny Purwadi

Ronny Purwadi received Bachelor's Degree and Master's Degree in chemical engineering at the Bandung Institute of Technology from 1988 to 1995 under the supervision of Dr. Tatang H. Soerawidjaja and Tri Partono Adhi, Ph.D. In 2007 he received his PhD in Bioscience at Chalmers University of Technology under the supervision of Prof. Dr. Mohammad Taherzadeh. He is now an Associate Professor in the Department of Food Engineering at the Bandung Institute of Technology, and his researches focus on the development of sugar and ethanol from palm-oil empty fruit bunch and crude cellulase enzyme production for treated palm-oil empty fruit bunch hydrolysis.

Dianika Lestari

Dianika Lestari is an Associate Professor in the Department of Food Engineering at Bandung Institute of Technology. From 2000 until 2006, she studied chemical engineering at Bandung Institute of Technology in Bachelor and Master Programs. Then she received her Doctoral Degree in agrotechnology and food science from Wageningen University in 2012.

  1. Research funding: This work was financially supported by the Palm Oil Plantation Fund Management Agency (BPDPKS) Indonesia in the framework of the Palm Oil Grant Research Program 2021.

  2. Research ethics: We ensure that all research is conducted in accordance with ethical principles.

  3. Author contributions: Amanda Nazwa Nur Fatihah conducted the all experiments, analyzed all data, and wrote the first draft of manuscript. Meiti Pratiwi conceptualized the study, and review and edited the manuscript. Astri Nur Istyami conceptualized the study, and review and edited the manuscript. Ronny Purwadi conceptualized the study and review the manuscript. Dianika Lestari conceptualized the study and review the manuscript. All authors contributed to and approved the final draft of the manuscript.

  4. Competing interests: the authors declare that there is no competing interest.

  5. Data availability: Data sharing is not applicable to this article as no new data were created or analyzed in this study.

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Received: 2023-02-22
Accepted: 2023-06-23
Published Online: 2023-08-03
Published in Print: 2023-09-26

© 2023 Walter de Gruyter GmbH, Berlin/Boston

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