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Published/Copyright:
September 25, 2021
Published Online: 2021-09-25
Published in Print: 2021-09-30
© 2021 Walter de Gruyter GmbH, Berlin/Boston, Germany
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Articles in the same Issue
- Contents
- Review Article
- Hygiene in Commercial Dishwashing – A Review about the State of Knowledge in Research, Standardization, Regulation and Market Information
- Personal Care
- Evaluation of the Quality of Bath Cosmetics in Powder Form Depending on the Selection of Fillers
- Weakening of the Transdermal Effect of p-Phenylenediamine Pigments by the Temperature-Sensitive Poloxamer Sodium Alginate Gel
- Detergent Ingredients
- Performance Evaluation of the Percarbonate and Perborate Bleach Activators Synthesized by a Low-Cost, Two-Step Method from Phenol
- Application
- Research of a Surfactant Gel with Potential Application in Oilfield
- Physical Chemistry
- Interaction of Surface Active Drug Promethazine Hydrochloride with Surfactants: Drug Release from Microemulsions
- Activity of Polyphenoloxidase in red Fuji Apples Promoted with Cationic Surfactant – Role of Surfactant Structure
- Effect of Oxyethylene Groups of Fatty Alcohol Polyoxyethylene Ether Sodium Sulfates on Equilibrium and Dynamic Surface Tension in Relation to Wetting Properties
- Synthesis
- Synthesis and Aggregation of Novel Sugar-based Gemini Surfactants in Aqueous Solution