Cassava Diversity and Toxicity in Relation to Environmental Degradation: A Feature of Food Security in the Moluccas, Indonesia

Roy Ellen; Hermien L. Soselisa

Home Cassava Diversity and Toxicity in Relation to Environmental Degradation

Chapter

Licensed

Unlicensed Requires Authentication

Cassava Diversity and Toxicity in Relation to Environmental Degradation

A Feature of Food Security in the Moluccas, Indonesia

Roy Ellen and Hermien L. Soselisa

Published by

View more publications by transcript Verlag

To Publisher Page

This chapter is in the book Environmental Uncertainty and Local Knowledge

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Ellen, Roy and Soselisa, Hermien L.. "Cassava Diversity and Toxicity in Relation to Environmental Degradation: A Feature of Food Security in the Moluccas, Indonesia". Environmental Uncertainty and Local Knowledge: Southeast Asia as a Laboratory of Global Ecological Change, edited by Anna-Katharina Hornidge and Christoph Antweiler, Bielefeld: transcript Verlag, 2012, pp. 215-242. https://doi.org/10.1515/transcript.9783839419595.215

Ellen, R. & Soselisa, H. (2012). Cassava Diversity and Toxicity in Relation to Environmental Degradation: A Feature of Food Security in the Moluccas, Indonesia. In A. Hornidge & C. Antweiler (Ed.), Environmental Uncertainty and Local Knowledge: Southeast Asia as a Laboratory of Global Ecological Change (pp. 215-242). Bielefeld: transcript Verlag. https://doi.org/10.1515/transcript.9783839419595.215

Ellen, R. and Soselisa, H. 2012. Cassava Diversity and Toxicity in Relation to Environmental Degradation: A Feature of Food Security in the Moluccas, Indonesia. In: Hornidge, A. and Antweiler, C. ed. Environmental Uncertainty and Local Knowledge: Southeast Asia as a Laboratory of Global Ecological Change. Bielefeld: transcript Verlag, pp. 215-242. https://doi.org/10.1515/transcript.9783839419595.215

Ellen, Roy and Soselisa, Hermien L.. "Cassava Diversity and Toxicity in Relation to Environmental Degradation: A Feature of Food Security in the Moluccas, Indonesia" In Environmental Uncertainty and Local Knowledge: Southeast Asia as a Laboratory of Global Ecological Change edited by Anna-Katharina Hornidge and Christoph Antweiler, 215-242. Bielefeld: transcript Verlag, 2012. https://doi.org/10.1515/transcript.9783839419595.215

Ellen R, Soselisa H. Cassava Diversity and Toxicity in Relation to Environmental Degradation: A Feature of Food Security in the Moluccas, Indonesia. In: Hornidge A, Antweiler C (ed.) Environmental Uncertainty and Local Knowledge: Southeast Asia as a Laboratory of Global Ecological Change. Bielefeld: transcript Verlag; 2012. p.215-242. https://doi.org/10.1515/transcript.9783839419595.215

Copy

Copied to clipboard

BibTeX EndNote RIS

You are currently not able to access this content.

Chapters in this book

Frontmatter 1
Table of Contents 5
Introduction 7
‘Knowledge’ in Development Discourse 21
Urban Environmental Knowledge as Citizens’ Science 55
Conflicting Frames of Reference 93
“We Observe the Weather because we are Farmers” 119
“Why did the Fish Cross the Road?” 145
Managing Fire Risk in Indonesia’s Peatlands 185
Cassava Diversity and Toxicity in Relation to Environmental Degradation 215
What makes a Social System Resilient? 243
Afterthoughts 273
Contributors 281

Search book Search the content of this book

https://doi.org/10.1515/transcript.9783839419595.215

Chapters in this book

Frontmatter 1
Table of Contents 5
Introduction 7
‘Knowledge’ in Development Discourse 21
Urban Environmental Knowledge as Citizens’ Science 55
Conflicting Frames of Reference 93
“We Observe the Weather because we are Farmers” 119
“Why did the Fish Cross the Road?” 145
Managing Fire Risk in Indonesia’s Peatlands 185
Cassava Diversity and Toxicity in Relation to Environmental Degradation 215
What makes a Social System Resilient? 243
Afterthoughts 273
Contributors 281

Cassava Diversity and Toxicity in Relation to Environmental Degradation

Chapter PDF View

Chapters in this book

Chapters in this book

Chapters in this book