Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake

Gas chromatography analysis

FAMEs were analysed by capillary gas chromatography (GC, Model 6890; Hewlett Packard Inc, Wilmington, DE, USA) with a flame ionization detector (FID), and Hewlett Packard ChemStation software [20]. A BPX70 capillary column [70% cyanopropyl 30% dimethyl polysilphenylene-siloxane bonded phase, 30 m×0.32 mm (i.d.)×0.250 μm film thickness] was used. The flow rates of compressed air and hydrogen were 300 mL/min and 30 mL/min, respectively. The carrier gas was helium at a flow rate of 1.0 mL/min. The injection port temperature was 260°C, the detector temperature 280°C. Split ratio was 1:20. The oven temperature was programmed at initial temperature 130°C and kept constant for a min, and then to rise from 130 to 170°C at a rate of 6.5°C/min, from 170 to 215°C at a rate of 2.75°C/min and kept constant for 12 min, and from 215 to 230°C at a rate of 40°C/min and kept constant for 3 min. Total analysis time was 38.89 min. The chemical structures of the FAs were identified as their methyl esters by comparison of their relative retention times of authentic standards (Sigma-Aldrich Chemicals).

All the analyses were conducted in triplicate, standard deviation (SD) was computed in SPSS (16.0) and the data is presented as mean of triplicate values ± SD.

Fatty acid profile of gonad tissue

Seasonal variations of total fatty acid composition of M. mastacembelus are presented in Table 1. Noticeable changes in percentages of total SFAs with lipid content variation were not observed (33.51%–34.38%). There was a significant amount of C16:0 in gonad tissues compared to other SFAs like C14:0, and C18:0. The ratio of C16:0 decreased to a minimum level in summer (the reproduction, 23.22%). Lauric acid and tridecanoic acid were only found in autumn and summer in low amounts (0.05%, 0.12%), respectively. C15:0 and C17:0 were found in low amounts in the SFA fractions of the investigated gonad. The level of C18:0 was considerably lower in January (4.46%) than in July (8.37%). In addition, monthly variations for total monounsaturated fatty acids (MUFA) observed are ranging from 30.55% (the reproduction, in July) to 38.77% (post reproduction, in September). Total percentage of MUFA decreased at spawning stage to the lowest value (30.55%). C18:1 ω-9 was identified as the major MUFA in gonad tissue. C18:1 ω-9 in gonad tissue of M. mastacembelus was found to be 21.34%, 24.01%, 27.29%, and 30.24% in spring, summer, winter and autumn, respectively. This was followed by C16:1 ω-7 and then gondoic acid (C20:1 ω-9). C16:1 ω-7 was the second most abundant MUFA (5.30%–8.64%) in the present study. The proportions of C16:1 ω-7 in the gonad did not differ across the months.

The concentration of PUFA varied seasonally from 26.90% (in September, post reproduction) to 35.49% (in May, prior to reproduction). The relative concentration of ω-3 PUFA varied seasonally, ranging from 17.80% (in January) to 27.50% (in May). The maximum level of ω-6 was found in January (11.51%). Highly unsaturated fatty acids like AA and DHA are dominant PUFAs. In our study, C18:2 ω-6 (2.23%–4.12%), AA (2.74–7.27%) and DHA (10.60–17.83%) were the most obvious PUFA in the gonad tissue of M. mastacembelus in all seasons. In wild M. mastacembelus, EPA and DHA percentages in gonad total lipids were similar between the prior reproduction and reproduction seasons. However, AA percentage of total lipid in gonad the prior to reproduction season was lower than that during the reproduction season. It is clear that DHA was the main PUFA and its level decreased from 17.83% in May to 10.60% in January. The proportion of DHA was nearly two times higher at the pre-spawning stage than at the post-spawning stage. In winter, low level of DHA decreased the PUFA content in gonad tissue. C22:5 ω-3 and AA were found to be the second major PUFAs, that the gonad had during pre-spawning and spawning season the highest level across the months (6.38%, 7.27%), respectively. A relatively higher PUFAs of C22:5 ω-3 occurred in all seasons with an average of 5.28%. The major ω-3 PUFA were DHA and C22:5 ω-3 while the major ω-6 PUFA was AA. In the gonads of females, the ratio of PUFA in fatty acid composition decreased to the minimum level in September (26.90%, post reproduction) and significantly increased in May (35.49%, prior to reproduction).

In this study, the saturated fatty acid (SFA) contents were generally much higher than the PUFA in autumn and winter 34.05%, 34.06%, respectively. The highest PUFA values were determined in the hot seasons which also include reproduction period for M. mastacembelus.

Our results show that the ω-3/ω-6 ratios vary for gonad tissue according to season, being lower in winter (1.55) and raising up to 3.44 in spring (Table 1).

Fatty acid profile of liver tissue

Total fatty acid profiles in fish liver were compared and listed in Table 2. Total percentages of SFAs are found 38.61%–44.56%. There were no seasonal changes in total SFA values for liver samples between September (39.23%) and January (40.28%). The highest concentrations of SFA were C16:0 (20.97%–29.73%), C18:0 (6.28%–15.38%). There were also small amounts of C15:0, C17:0. Fluctuations in total MUFA were observed, ranged between 19.94% and 27.85%, in which the highest value was found in January while the lowest value was found in May. The monoene with the highest concentration was C18:1 ω-9, 19.34% (in January) and the lowest concentration was 14.24% (in May, prior to reproduction). The higher amount of C18:1 ω-9 in M. mastacembelus may arise from its dominance in the diet. The C16:1 ω-7 content showed variations in the range of 4.30% (in autumn) to 7.14% (in winter) of the total MUFAs. The other monoene was C20:1 ω-9 (1.25%–1.49%).

AA was the major ω-6 PUFA in the liver tissue in our study followed by C18:2 ω-6. AA (7.88%–10.38%), C22:5 ω-3 (3.01%–5.75%) and DHA (12.09%–23.33%) were the most obvious PUFA in M. mastacembelus in all seasons. In addition, the variation in its percentage is widely ranged during different seasons. The DHA amounts were higher than EPA amounts in all seasons.

It was determined that the relative proportions of PUFA, ω-3 and ω-6 fatty acids decreased to minimum level during spawning, and increased in spring (in May). C18:3 ω-6 and C20:3 ω-6 were found to be at low amounts in the ω-6 PUFA fractions of the investigated liver tissue. Compared to the total ω-3 PUFA (17.12%–30.16%) the amount of ω-6 PUFAs was lower and only ranged from 11.10% to 14.67% in liver of M. mastacembelus in all seasons. The values of total ω-3 decreased significantly from May to July. There were no seasonal changes between May and January in total ω-6 values for liver samples. Significant differences were observed in total percentages of PUFA, SFA and MUFA. The results indicated that the ω-3/ω-6 ratios were 1.18, 1.60, 2.20, and 2.71 in January, July, September and May, respectively.

Fatty acid profile of gonad tissue

Fatty acids serve as major energy sources for metabolic activities of fish during spawning [21], embryonic development and growth [22], [23]. The most abundant SFA C16:0 is noted to be the predominant source of potential metabolic energy in fish during growth stage, particularly during egg production in female fish [22]. The C16:0 and C18:1 ω-9 fatty acids were released during catabolic period to yield energy [24]. High amounts of acids were consumed during fish growth and development and they were easily becoming catabolic through the mitochondrial metabolism [25].

The high value detected for both C16:0 and C18:1 ω-9 in all seasons determines a requirement for energy metabolism during the course of gonad development. C18:1 ω-9 was the basic fatty acid in MUFA fraction in all seasons. Similar conclusion was obtained by Shirai and Wada [26] and Cejas et al. [27]. The dominance of C16:0 in fish lipid has been reported by other authors [10], [11], [12], [13].

The amount of PUFAs in the gonads of female M. mastacembelus decreased after the reproduction. DHA and EPA are needed to maintain the fluidity of the biomembrane and DHA plays an important role during vitellogenesis [28]. AA was the most abundant ω-6 PUFA. Its biological importance is similar to that of EPA and DHA. In fact, it is considered as the precursor of several eicosanoids that are produced in the ovarian tissue. Therefore, it plays an important role for ovulation process [29], [30]. PUFAs are necessary for the homeostasis in the fish body. AA can be converted to prostaglandins and it stimulates ovarian steroidogenesis [31]. EPA and DHA accelerate growth more than C18:3 ω-3 [32] and the deficiency in ω-3 PUFA causes shock syndrome [33].

AA is the principle prostaglandin precursor involved in spawning activity of fish including sperm production and its level decreases through the mobilization [34]. Thus, prostaglandins play an important role in fish reproduction [35]. The wild M. mastacembelus, contained higher DHA and AA percentages in the spawning season than those in the post-reproduction season (Table 1). These results suggest that M. mastacembelus also need AA and DHA to develop the eggs after ovulation.

Fatty acid profile of liver tissue

Lipids and fatty acids are accumulated primarily in liver and then they are assimilated or converted to other forms. In this study, C16:0 level was found high in the liver. This result is consistent with the anabolism of fatty acids, which suggests that C16:0 can be biosynthesized in fish through a conventional pathway which is catalyzed by cytosolic fatty acid synthetase [36].

The increase in total SFA might be a result of the increase in temperatures, which might be a physiological adaptation to an extreme cold environment together with a decrease in total PUFA. C18:1 ω-9 was identified as the primary MUFA in M. mastacembelus for all seasons. Görgün and Akpınar [37] also found similar results for freshwater fish. C16:1 ω-7 was the second most abundant MUFA in the present study. The high levels of C18:1 ω-9 and C16:1 ω-7 were reported to be a characteristic of freshwater fish [38].

In liver tissue, DHA and AA were dominant PUFAs. Similar results were reported by Aras et al. [39] and Uysal et al. [40], who analysed fatty acids in fish without seasonal distinction and found high proportions of the DHA and AA in the liver tissue.

Comparison of fatty acid composition of gonad and liver tissue

Our study revealed substantial differences in the amounts of individual fatty acids in tissues of fish. SFAs were the most indicative fatty acids, followed by PUFAs and finally by MUFAs in liver tissue. In gonad tissue, SFA, MUFA and PUFA percentages were similar in spring and summer. However, MUFAs were the most typical fatty acids, followed by SFAs and finally by PUFAs in autumn and winter.

Freshwater fish species accumulate depot lipids composed mainly of SFA and MUFA [41]. C16:0 and C18:0 were also predominant fatty acids within the SFA in the liver and gonad tissue. However, liver tissue contained higher amounts of SFA than the gonad tissue of the fish. The gonad tissues contain more of mono unsaturated lipids than liver tissue does. The result of this study revealed that the most abundant individual fatty acids were C16:0, C18:1 ω-9 and DHA in the gonad and liver tissues. These values were similar to the values found in the other freshwater species [11], [39], [42], [43]. Several studies indicated that C16:0 is the predominant source of potential metabolic energy during egg production in female fish. Additionally, PUFA is important source of metabolic energy during reproduction and C18:1 ω-9 plays a crucial role in gonad development [44]. Among the PUFAs of M. mastacembelus, DHA was the major ω-3FA in the tissues. This result supports also the findings of Sargent et al. [45] and Tanako et al. [46]. Generally, examined fatty acids of the fish in this study indicated a higher unsaturated rather than saturated acid content. There were significant differences between the tissues with regard to ω-6 and ω-3 PUFA. In addition, this study has supported the fact that gonad and liver tissues contain higher ω-3 PUFA levels than ω-6 PUFAs. The fatty acid composition of freshwater fish is characterized by high proportions of ω-6 PUFA, especially C18:2 ω-6 and AA.

There was also a significant difference between the PUFA profiles of the tissues throughout the season. For example, total ω-3 PUFAs were higher in liver tissue than in gonad tissue prior to reproduction. DHA levels in liver were higher than those in ovaries in all seasons except summer. PUFAs, such as DHA, EPA and C22:5 ω-3 that are necessary for gonadal maturation as well as subsequent embryogenesis were selectively transferred to the ovaries also where they are conserved.

In conclusion, the study revealed that the fatty acid compositions of the liver and gonad tissues of M. mastacembelus are influenced by seasonality.