Startseite Resveratrol in the treatment of neuroblastoma: a review
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Resveratrol in the treatment of neuroblastoma: a review

  • Kamil Leis , Aleksandra Baska EMAIL logo , Weronika Bereźnicka , Agata Marjańska , Ewelina Mazur , Bartosz Tadeusz Lewandowski , Krystian Kałużny und Przemysław Gałązka
Veröffentlicht/Copyright: 13. September 2020
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Abstract

Resveratrol, polyphenol naturally occurring in grapes or nuts, has anti-cancer properties in the treatment of neuroblastoma – the most common childhood solid tumor. It affects cancer cells by increasing apoptosis, inducing cell necrosis and reducing tumor mass. Mechanism of action – (1) converting procaspases, mainly procaspases three and nine into active forms – caspases, (2) blocking kinases, and also (3) leading the cell to the S-cell cycle, where it is most effective while increasing the concentration of cyclin E and lowering the concentration of p21 protein. In vitro, as well as, rodent animal models studies are available and show promising results. Therapeutic doses, currently within 10–100 μmol/L, are also being tested, as well as other forms of resveratrol, such as its trans-4,4′-dihydroxystilbene analog and polyphenol lipoconjugates. In our review, we presented the known molecular mechanisms of polyphenol anti-tumor activity against neuroblastoma and discussed the studies confirming its effectiveness.


Corresponding author: Aleksandra Baska, Department of Pediatric Hematology and Oncology, Faculty of Medicine, Collegium Medicum, Nicolaus Copernicus University, 85-094 Bydgoszcz, Poland, E-mail:

  1. Author contribution: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2020-04-01
Accepted: 2020-06-21
Published Online: 2020-09-13
Published in Print: 2020-11-18

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