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Citric acid: fermentative production using organic wastes as feedstocks

  • Birhan Aynalem , Himani Negi , Yigrem Alemu , Nirmala Sehrawat and Amit Kumar EMAIL logo
Published/Copyright: September 26, 2023
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Abstract

Citric acid is the most important organic acid produced in tonnage and is used extensively in the pharmaceutical, chemical and food industries due to its low cost and high efficiency compared to other acidulates. Citric acid is produced by fungi, bacteria and yeasts under solid-state and submerged state fermentations. Aspergillus niger is one of the most dominant producer of citric acid. Different fruit wastes and agricultural residues are employed as surplus resources for microbial production of citric acid. In this review, the microbial sources and different organic wastes involved in citric acid production have been discussed. Furthermore, the recovery, purification and application of citric acid in different human utilities have also been reviewed.


Corresponding author: Amit Kumar, Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, India, E-mail:

Acknowledgement

The authors would like to thank the editors Amit Kumar and Vikas Kumar for their guidance and review of this article before its publication.

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Competing interests: The authors declare no conflicts of interest regarding this article.

  3. Research funding: None.

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Received: 2023-05-28
Accepted: 2023-09-04
Published Online: 2023-09-26

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