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Highly functional nanocellulose-reinforced thermoplastic starch-based nanocomposites

  • Dang Mao Nguyen ORCID logo EMAIL logo , Julia Buchner , Thien Huu Tran , DongQuy Hoang , Thi My Hanh Diep and Quoc-Bao Bui
Published/Copyright: March 14, 2023
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Abstract

Starch/nanocellulose nanocomposite is of interest because of its potential applications in the field of biodegradable food packaging and biomedical applications thanks to its safe, biodegradable, fabricated by simple traditional methods, and cheap. The starch reinforced by nanocellulose significantly improved the physicochemical properties, especially the mechanical properties, thermal stability as well as barrier properties, compared to the starch matrix. With outstanding advantages compared to polymer nanocomposites derived from petroleum, the starch/nanocellulose composite is considered a potential agent for biodegradable food packaging and biomedical technology.


Corresponding author: Dang Mao Nguyen, Laboratoire Innovation Matériau Bois Habitat (LIMBHA), Ecole Supérieure du Bois, 7 Rue Christian Pauc, 44306 Nantes, France, E-mail:

Funding source: Viet Nam National University Ho Chi Minh City (VNU-HCM)

Award Identifier / Grant number: QGB11.ĐA 01

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: This research is funded by Viet Nam National University Ho Chi Minh City (VNU-HCM) under grant number QGB11.ĐA 01.

  3. Conflict of interest statement: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Received: 2022-11-02
Accepted: 2023-01-09
Published Online: 2023-03-14

© 2023 Walter de Gruyter GmbH, Berlin/Boston

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