Kinetic degradation and storage stability of β-carotene encapsulated by spray drying using almond gum and gum arabic as wall materials
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Nesrine Mahfoudhi
und
Salem Hamdi
Abstract
The aim of this study was to evaluate the ability of almond gum, as a novel polymer, to encapsulate β-carotene by spray drying, in comparison with gum arabic. Encapsulation efficiency (EE) was around 66% and 70% using almond gum and gum arabic, respectively, and the reconstituted emulsions had relatively higher particle sizes than the fresh emulsions. A 60-day storage period at 25°C was carried out to investigate the effect of relative humidity (RH) on the kinetic degradation and on the decrease of the color of β-carotene powders. Results showed that β-carotene and color degradations were found to fit well with a first-order kinetic model. Degradation rates increased as RH increased, until a value at which the samples become sticky and collapsed (80% RH) when the degradation rate decreased. These results could prove that collapse phenomena were responsible for the decrease of the degradation rate by decreasing the diffusion of oxygen throughout the wall materials.
Acknowledgments
The authors gratefully acknowledge the High Institute of Food Industry of Tunisia for financial support.
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©2014 by De Gruyter
Artikel in diesem Heft
- Frontmatter
- Original articles
- Kinetic degradation and storage stability of β-carotene encapsulated by spray drying using almond gum and gum arabic as wall materials
- Photo-polymerization of methacrylate based polymer electrolyte for dye-sensitized solar cell
- Synthesis and characterization of novel hydroxyl-terminated hyperbranched polyurethanes
- Electron beam modified nylon 6-clay nanocomposites: morphology and water absorption behavior
- The effect of ultraviolet irradiation and temperature on the resilience of high density polyethylene
- Polyaminoamide dendrimers surface-modified with anionic terminal groups for use as calcium carbonate scale inhibitors
- Technical feasibility of a new approach to electromagnetic interference (EMI) shielding of injection molded parts using in-mold coated (IMC) nanopaper
- Study on crystallization performance of polyethylene terephthalate/polybutylene terephthalate alloys
- Numerical study of polymer melt flow in a three-dimensional sudden expansion: viscous dissipation effects
- Enhancement of mechanical properties of polypropylene by blending with styrene-(ethylene-butylene)-styrene tri-block copolymer
- Development and fabrication of cement reinforced polypropylene composite material spur gear
Artikel in diesem Heft
- Frontmatter
- Original articles
- Kinetic degradation and storage stability of β-carotene encapsulated by spray drying using almond gum and gum arabic as wall materials
- Photo-polymerization of methacrylate based polymer electrolyte for dye-sensitized solar cell
- Synthesis and characterization of novel hydroxyl-terminated hyperbranched polyurethanes
- Electron beam modified nylon 6-clay nanocomposites: morphology and water absorption behavior
- The effect of ultraviolet irradiation and temperature on the resilience of high density polyethylene
- Polyaminoamide dendrimers surface-modified with anionic terminal groups for use as calcium carbonate scale inhibitors
- Technical feasibility of a new approach to electromagnetic interference (EMI) shielding of injection molded parts using in-mold coated (IMC) nanopaper
- Study on crystallization performance of polyethylene terephthalate/polybutylene terephthalate alloys
- Numerical study of polymer melt flow in a three-dimensional sudden expansion: viscous dissipation effects
- Enhancement of mechanical properties of polypropylene by blending with styrene-(ethylene-butylene)-styrene tri-block copolymer
- Development and fabrication of cement reinforced polypropylene composite material spur gear
