Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator
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Henny Purwaningsih
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Nor Pana Yupa
Abstract
Consumer demand for food safety and quality is driving innovation in eco-friendly and intelligent food packaging. This intelligent packaging can monitor product quality and reduce the risk of spoilage. One innovation uses natural indicators, such as curcumin, which is sensitive to changes in pH and can detect food spoilage. Research on intelligent packaging with curcumin indicators based on ganyong starch with nanocellulose from corn husk has never been done. Isolation of nanocellulose from corn husk produced a yield of 40.84 %. Morphological analysis showed irregular shape and size, with crystallinity of 57.77 % and an average particle size of 230.9 nm. Tests on vaname shrimp (Litopenaeus vannamei) showed that the ganyong-nanocellulose-curcumin film can monitor the freshness of shrimp through color changes from yellow to red under alkaline conditions, indicating spoilage. Ammonia during spoilage caused weight loss, soft texture, and increased TVBN value. Curcumin-based indicators affect intelligent packaging properties, reducing moisture content, water vapor transmission rate, solubility, and elongation while increasing tensile strength, density, and thickness. This intelligent packaging film has great potential for monitoring seafood freshness, making it a promising innovation.
Funding source: The Ministry of Education and Culture, Research and Technology of the Republic of Indonesia
Award Identifier / Grant number: Contract Number: 027/E5/PG.02.00.PL/2024 Date June
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Research ethics: Not applicable.
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Informed consent: Not applicable.
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Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.
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Use of Large Language Models, AI and Machine Learning Tools: None declared.
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Conflict of interest: The authors state no conflict of interest.
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Research funding: The Ministry of Education and Culture, Research and Technology of the Republic of Indonesia for the research grant funding year 2024 with Contract Number: 027/E5/PG.02.00.PL/2024 Date June 11th, 2024 and 22040/IT3.D10/PT.01.02/P/B/2024 Date 12th June, 2024.
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Data availability: Not applicable.
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Articles in the same Issue
- Frontmatter
- In this issue
- Preface
- Preface: 9th International Conference for Young Chemists (ICYC) 2024
- Research Articles
- Doping TiO2 with Cu from electroplating wastewater for remarkable improvement of its activity under visible light for E. coli bacterial disinfection in water
- Investigating the potential of prenylated and geranylated acylphloroglucinol-based xanthenones as potent soybean 15-lipoxygenase inhibitors: a combined in vitro and in silico approach
- Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator
- Evaluation of 2-(1H-1,2,3-triazol-1-yl) acetic acid derivatives as potential human hypoxia-inducible factor (HIF) prolyl hydroxylase domain-2 (PHD2) inhibitors
- Microparticles zerumbone from Zingiber zerumbet rhizome in chitosan modified oleic acid
- Enhanced visible photocatalytic degradation of diclofenac by ultrasound-assisted prepared C and N co-doping TiO2
- Enhanced stability and permeability of graphene oxide nanocomposite membranes via glycine and diglycine cross-linking
- Furanyl-Chalcones as antimalarial agent: synthesis, in vitro study, DFT, and docking analysis of PfDHFR inhibition
Articles in the same Issue
- Frontmatter
- In this issue
- Preface
- Preface: 9th International Conference for Young Chemists (ICYC) 2024
- Research Articles
- Doping TiO2 with Cu from electroplating wastewater for remarkable improvement of its activity under visible light for E. coli bacterial disinfection in water
- Investigating the potential of prenylated and geranylated acylphloroglucinol-based xanthenones as potent soybean 15-lipoxygenase inhibitors: a combined in vitro and in silico approach
- Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator
- Evaluation of 2-(1H-1,2,3-triazol-1-yl) acetic acid derivatives as potential human hypoxia-inducible factor (HIF) prolyl hydroxylase domain-2 (PHD2) inhibitors
- Microparticles zerumbone from Zingiber zerumbet rhizome in chitosan modified oleic acid
- Enhanced visible photocatalytic degradation of diclofenac by ultrasound-assisted prepared C and N co-doping TiO2
- Enhanced stability and permeability of graphene oxide nanocomposite membranes via glycine and diglycine cross-linking
- Furanyl-Chalcones as antimalarial agent: synthesis, in vitro study, DFT, and docking analysis of PfDHFR inhibition
