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Dielectric properties of processed cheese

  • Chin Han Chan ORCID logo EMAIL logo , Jean-Marc Saiter , Hubert Eudier and Hans-Werner Kammer
Published/Copyright: June 25, 2021
Pure and Applied Chemistry
From the journal Pure and Applied Chemistry Volume 93 Issue 10

Abstract

Dynamic studies of several processed cheeses were carried out for evaluation of their dielectric properties and their relaxation behavior. Impedance spectroscopy has been used to study the systems under discussion in low-frequency domain. A substantial number of impedance spectra will be given and discussed that relate the dielectric properties to food nutrients. Also influence of moisture on food quality might be evaluated.

Keywords: Centenary of macromolecules; dielectric relaxation; impedance spectra; IUPAC Polymer Division; polarization
Corresponding author: Chin Han Chan, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450, Shah Alam, Selangor, Malaysia, e-mail:

Article note: A collection of invited papers from members of the IUPAC Polymer Division Celebrating a Centenary of Macromolecules.

Funding source: Onyx Développment SAS, France

Award Identifier / Grant number: 100-IRMI P. 37/7/ 20200623011

Acknowledgment

Authors are grateful to Suhaila Idayu Abdul Halim and Siti Nurahimah Ab Rahim of Universiti Teknologi MARA for providing some of the impedance data and Emeritus Prof. Dr. Jean-Marc Saiter of University of Rouen for supplying the cheese samples.

  1. Research funding: This study was financially supported by Onyx Développment SAS, France (100-IRMI P. 37/7/20200623011).

References

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Published Online: 2021-06-25
Published in Print: 2021-10-26

© 2021 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0/

Articles in the same Issue

  1. Frontmatter
  2. In this issue
  3. Preface
  4. Celebrating a centenary of macromolecules
  5. Invited papers
  6. Hermann Staudinger – Organic chemist and pioneer of macromolecules
  7. On cellulose spatial organization and interactions as unraveled by diffraction and spectroscopic methods throughout the 20th century
  8. Dielectric properties of processed cheese
  9. Drawing inspiration from nature to develop anti-fouling coatings: the development of biomimetic polymer surfaces and their effect on bacterial fouling
  10. Mitigating the charge trapping effects of D-sorbitol/poly(3,4-ethylenedioxythiophene):poly(styrenesulfonate) (PEDOT:PSS) polymer blend contacts to crystalline silicon
  11. Influence of thermal treatment on the properties and intermolecular interactions of epoxidized natural rubber-salt systems
  12. Leveraging diversity and inclusion in the polymer sciences: the key to meeting the rapidly changing needs of our world
  13. Preface
  14. The virtual conference on chemistry and its applications, VCCA-2020, 1–31 August 2020
  15. Conference papers
  16. Effect of non-competitive inhibitors of aminopeptidase N on viability of human and murine tumor cells
  17. Evaluation of the catalytic activity of graphene oxide and zinc oxide nanoparticles on the electrochemical sensing of T1R2-Rebaudioside A complex supported by in silico methods
  18. Maximizing student learning through the use of demonstrations
  19. Molecular spaces and the dimension paradox
  20. Reaction of •OH with CHCl=CH-CHF2 and its atmospheric implication for future environmental-friendly refrigerant
  21. In silico study of the synergistic anti-tumor effect of hybrid topoisomerase-HDAC inhibitors
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https://doi.org/10.1515/pac-2020-1203
Keywords for this article
Centenary of macromolecules; dielectric relaxation; impedance spectra; IUPAC Polymer Division; polarization

Articles in the same Issue

  1. Frontmatter
  2. In this issue
  3. Preface
  4. Celebrating a centenary of macromolecules
  5. Invited papers
  6. Hermann Staudinger – Organic chemist and pioneer of macromolecules
  7. On cellulose spatial organization and interactions as unraveled by diffraction and spectroscopic methods throughout the 20th century
  8. Dielectric properties of processed cheese
  9. Drawing inspiration from nature to develop anti-fouling coatings: the development of biomimetic polymer surfaces and their effect on bacterial fouling
  10. Mitigating the charge trapping effects of D-sorbitol/poly(3,4-ethylenedioxythiophene):poly(styrenesulfonate) (PEDOT:PSS) polymer blend contacts to crystalline silicon
  11. Influence of thermal treatment on the properties and intermolecular interactions of epoxidized natural rubber-salt systems
  12. Leveraging diversity and inclusion in the polymer sciences: the key to meeting the rapidly changing needs of our world
  13. Preface
  14. The virtual conference on chemistry and its applications, VCCA-2020, 1–31 August 2020
  15. Conference papers
  16. Effect of non-competitive inhibitors of aminopeptidase N on viability of human and murine tumor cells
  17. Evaluation of the catalytic activity of graphene oxide and zinc oxide nanoparticles on the electrochemical sensing of T1R2-Rebaudioside A complex supported by in silico methods
  18. Maximizing student learning through the use of demonstrations
  19. Molecular spaces and the dimension paradox
  20. Reaction of •OH with CHCl=CH-CHF2 and its atmospheric implication for future environmental-friendly refrigerant
  21. In silico study of the synergistic anti-tumor effect of hybrid topoisomerase-HDAC inhibitors
  22. Structural and electronic properties of Cu4O3 (paramelaconite): the role of native impurities
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