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Soft chemical processing approach for the valorization of seafood waste by-products as a source of bioactive polymers

  • Abdenour Chenni

    Dr. Abdenour Chenni, born in 1989, holds a Master’s degree in Polymer Engineering Materials. In June 2018, he achieved his PhD degree in the field of polymer and composite materials at the Laboratory of Advanced Polymer Materials (LMPA) of University of Bejaia, Algeria. Since December 2018, he has had a position as Researcher in biomaterials at the Research Center on Biotechnology, Constantine, Algeria.

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    , Tarek Bezzi

    Dr. Tarek Bezzi, received a PhD degree in the field of Materials Science at the Laboratory of Ceramic Materials at the University of Mentouri-1, Constantine, Algeria. Since December 2018, he hasbeen a Researcher in biomaterials at the Research Center on Biotechnology, Constantine, Algeria.

    , Hocine Djidjelli

    Prof. Dr. Hocine Djidjelli is currently Professor at the University of Bejaia, Algeria. He was a Project Manager in several research projects for the Laboratory of Organic Materials (LMO) and Laboratory of Advanced Polymeric Materials (LMPA) at the University of Bejaia. He is Head of the Chemical Engineering Department and Vice-Rector responsible for external relations at the University of Bejaia, Algeria.

    , Amar Boukerrou

    Prof. Dr. Amar Boukerrou, born in 1958, is Professor and project manager for several research projects. He was Vice-Dean of Studies and Student Matters at the Faculty of Technology of the University of Bejaia, Algeria. Currently, he is Dean of the Faculty of Technology at the University of Bejaia, Algeria.

    and Mouloud Kecha

    Prof. Dr. Mouloud Kecha, is a Professor and Project Manager in several research projects, a Head of Team Research at the Laboratory of Advanced Microbiology at the Department of Microbiology, Faculty of Nature and Life Science, University of Bejaia, Algeria.

Published/Copyright: February 23, 2021
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Abstract

Chitin and chitosan as green and active biomacromolecules were extracted from local seafood waste (shrimp shells). The extraction was carried out by a soft chemical process, followed by structural characterization (FTIR, XRD, viscosity average molecular weight M̅v), thermal stability by TGA, and antibacterial tests. FTIR and XRD spectra confirmed the chemical structures of the extracted chitin and chitosan which were similar to the commercial ones. The chitin and chitosan had an average viscosimetric molar weight of 232.21 kDa and 41 kDa, respectively. The chitosan had a high deacetylation degree (DD = 71 %) and low cristallinity index (Icr = 68.3 %); compared to chitin, which exhibited a lower deacetylation degree (DD = 24.27 %), higher thermal stability and higher cristallinity index (Icr = 87.55 %). A bacteriostatic effect of chitin was observed in the gram-negative bacteria, Escherichia coli, Salmonella typhimurium. Chitosan exhibited a bacteriostatic effect on all bacteria tested, except Salmonella typhimurium.


Abdenour Chenni Centre de Recherche en Biotechnologie (C. R.Bt) Constantine 25000 Algeria

About the authors

Dr. Abdenour Chenni

Dr. Abdenour Chenni, born in 1989, holds a Master’s degree in Polymer Engineering Materials. In June 2018, he achieved his PhD degree in the field of polymer and composite materials at the Laboratory of Advanced Polymer Materials (LMPA) of University of Bejaia, Algeria. Since December 2018, he has had a position as Researcher in biomaterials at the Research Center on Biotechnology, Constantine, Algeria.

Dr. Tarek Bezzi

Dr. Tarek Bezzi, received a PhD degree in the field of Materials Science at the Laboratory of Ceramic Materials at the University of Mentouri-1, Constantine, Algeria. Since December 2018, he hasbeen a Researcher in biomaterials at the Research Center on Biotechnology, Constantine, Algeria.

Prof. Dr. Hocine Djidjelli

Prof. Dr. Hocine Djidjelli is currently Professor at the University of Bejaia, Algeria. He was a Project Manager in several research projects for the Laboratory of Organic Materials (LMO) and Laboratory of Advanced Polymeric Materials (LMPA) at the University of Bejaia. He is Head of the Chemical Engineering Department and Vice-Rector responsible for external relations at the University of Bejaia, Algeria.

Prof. Dr. Amar Boukerrou

Prof. Dr. Amar Boukerrou, born in 1958, is Professor and project manager for several research projects. He was Vice-Dean of Studies and Student Matters at the Faculty of Technology of the University of Bejaia, Algeria. Currently, he is Dean of the Faculty of Technology at the University of Bejaia, Algeria.

Prof. Dr. Mouloud Kecha

Prof. Dr. Mouloud Kecha, is a Professor and Project Manager in several research projects, a Head of Team Research at the Laboratory of Advanced Microbiology at the Department of Microbiology, Faculty of Nature and Life Science, University of Bejaia, Algeria.

Acknowledgement

The authors are grateful for the contribution of the staff (engineers and researchers) of both laboratories, Laboratory of Advanced Polymeric Materials (LMPA) and Laboratory of Applied Microbiology (LMA) from University Abderrahmane Mira Bejaia, Algeria.

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Published Online: 2021-02-23

© 2021 Walter de Gruyter GmbH, Berlin/Boston, Germany

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