Startseite Seasonal consumption of insects by the crested porcupine in Central Italy
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Seasonal consumption of insects by the crested porcupine in Central Italy

  • Emiliano Mori ORCID logo EMAIL logo , Milos Di Gregorio , Giuseppe Mazza ORCID logo und Gentile Francesco Ficetola
Veröffentlicht/Copyright: 7. Dezember 2020
Mammalia
Aus der Zeitschrift Mammalia Band 85 Heft 3

Abstract

Many herbivorous, granivorous and frugivorous rodents can integrate animal proteins in their diet, still for many of them no information is available on the importance of animal food sources. The crested porcupine, Hystrix cristata, is considered a strictly vegetarian rodent. It may integrate animal proteins through bone-gnawing, while the importance of insects in his diet is poorly known. In this study we assessed the presence of insects in the diet of this rodent in Central Italy by collecting 141 faecal samples along transects in 2016–2020. Hypogeal plant organs were the main component of the diet (absolute frequency = 50.38%; volume = 60.13%). Insects were detected only in 6.8% samples, only in February–March, at the annual birth peak for the crested porcupine. Insect consumption, although occasional, could be linked to the nutritional requirements of this rodent during lactation.


Corresponding author: Emiliano Mori, Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via Madonna del Piano 10, 50019 Sesto Fiorentino, Florence, Italy, E-mail:

Acknowledgements

The authors would like to thank Prof. Sandro Lovari and Prof. F. Ferretti for the help provided in data analyses. Dr. Mattia Menchetti identified ants. Two anonymous reviewers kindly took the time to provide useful comments on this manuscript.

  1. Author contribution: All authors conceived this work, collected samples, carried out analyses and participated in writing up all drafts.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2020-09-02
Accepted: 2020-10-27
Published Online: 2020-12-07
Published in Print: 2021-05-26

© 2020 Walter de Gruyter GmbH, Berlin/Boston

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