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From pregnancy to breastfeeding: adequate maternal body mass index is essential to prevent a high body mass index in your children

  • Caroline Brand ORCID logo EMAIL logo , Camila Felin Fochesatto , Emilio Villa-González , João Francisco de Castro Silveira , Arieli Fernandes Dias , Fernanda Quevedo Alves , Anelise Reis Gaya , Jane Dagmar Pollo Renner and Cézane Priscila Reuter
Published/Copyright: July 11, 2022

Abstract

Objectives

To verify the associations between prenatal and perinatal factors with offspring body mass index (BMI) and the moderator role of maternal BMI in this relationship.

Methods

Cross-sectional study developed with 1,562 children and adolescents aged between 6 and 17 years, as well as their mothers, from southern Brazil. The prenatal and perinatal factors, weight, and height for the calculation of maternal BMI were self-reported. For the calculation of BMI, weight and height of the child/adolescent were measured on an anthropometric scale with a coupled stadiometer. Linear regression models were used for the moderation analysis. All analyzes were adjusted for the mother’s and child’s age, sex, sexual maturation, skin color/race, and educational level.

Results

cesarean as type of delivery (β=0.66; 95% CI=0.22 1.04; p=0.002) and pregnancy complications (β=0.60; 95% CI=0.15 1.04; p=0.002) were positively associated with offspring BMI. Schoolchildren who were breastfed for 4–6 months showed −0.56 kg/m2 of BMI (95% CI=−1.06–0.06; p=0.02). Birth weight was also associated with BMI, with low weight being inversely (β=−0.59; 95% CI=−1.03–0.15; p=0.008), while overweight was positively related (β=0.84; 95% CI=0.08 1.60; p=0.02). The moderation analysis indicated a positive interaction between the mother’s BMI and cesarean, pregnancy complications, and smoking with the offspring’s BMI. On the other hand, there was an inverse association between breastfeeding from 7 to 12 months and the offspring BMI, only in mothers with high BMI.

Conclusions

Adequate maternal BMI is essential to prevent a high BMI in their children, especially when considering the influence of prenatal and perinatal risk factors.


Corresponding author: Caroline Brand, Graduate Program in Health Promotion, University of Santa Cruz do Sul (UNISC), 2293 Independência Av., Santa Cruz do Sul, Rio Grande do Sul, 96815-900, Brazil, E-mail:

Award Identifier / Grant number: 001

Acknowledgments

The authors thank the collaboration of the schools, our research group from Health Research Laboratory (LAPES), as well as all the support of the University of Santa Cruz do Sul – UNISC and Higher Education Personnel Improvement Coordination – Brazil (CAPES).

  1. Research funding: This manuscript was financed by the support of the Higher Education Personnel Improvement Coordination–Brazil (CAPES) - Financing Code 001.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Informed consent was obtained from all individuals included in this study.

  5. Ethical approval: This study was approved by the Human Research Ethics Committee of the University of Santa Cruz do Sul (UNISC) (number 1.498.305) and followed the resolution 466/2012 of the National Council of Health in Brazil. The informed consent form for participation in this study was provided by the legal guardian of the participants.

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Received: 2022-03-29
Accepted: 2022-06-15
Published Online: 2022-07-11
Published in Print: 2022-08-26

© 2022 Walter de Gruyter GmbH, Berlin/Boston

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