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Is there a relationship between the dietary inflammatory index and metabolic syndrome among adolescents?

  • Nilgun Seremet Kurklu ORCID logo EMAIL logo , Nimet Karatas Torun , Ikbal Ozen Kucukcetin and Aslı Akyol
Published/Copyright: February 21, 2020

Abstract

Background

Dietary patterns have a crucial role in modulating chronic inflammation. This study aimed to determine the relationship between the Dietary Inflammatory Index (DII) and inflammation markers and metabolic syndrome components in adolescents (n = 343).

Methods

Fasting glucose, fasting insulin and lipid profile were analyzed and blood pressures were measured. Analysis of inflammation markers such as sedimentation, leukocyte, C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) was also performed. The DII scores were calculated based on the adolescent’s 3-day food consumption records.

Results

The dietary inflammatory score varied between 1.04 and 5.11 (3.6 ± 0.82). There was no significant difference in leukocyte and CRP levels between quartiles (p > 0.05). Those in the fourth quartile were observed to have higher levels of TNF-α and IL-6 compared to the others (p < 0.05). In the multiple regression analysis, a positive correlation existed only between IL-6 and DII, independent of other inflammatory markers (β = 0.272; p < 0.05). The DII was associated with glucose intolerance (odds ratio [OR] for DII quartile 4 compared to 1 = 3.5, 95% confidence interval [CI] = 1.2–10.4) and dyslipidemia (OR for DII quartile 4 compared to 1 = 5.3, 95% CI = 1.7–16.8).

Conclusions

These data suggest that a higher DII score was significantly associated with an increased risk of metabolic syndrome and some metabolic syndrome components in adolescents. Hence, DII can be used to determine the inflammatory potential of a diet and a healthy diet with anti-inflammatory properties that may be conducive to the prevention of metabolic disorders.


Corresponding author: Assistant Prof. Nilgun Seremet Kurklu, PhD, Faculty of Health Science, Department of Nutrition and Dietetics, Akdeniz University, Konyaaltı/Antalya, Turkey, Phone: +905073631352, Fax: +90 242 226 14 69

Acknowledgments

The authors are thankful to all adolescents and their parents who devoted their time to the data collection.

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Employment or leadership: None declared.

  4. Honorarium: None declared.

  5. Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.

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Received: 2019-09-03
Accepted: 2020-01-13
Published Online: 2020-02-21
Published in Print: 2020-04-28

©2020 Walter de Gruyter GmbH, Berlin/Boston

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