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Chronic exposure of industrial grade calcium carbide and ethylene glycol exert genotoxic effect in Wistar albino rats

  • Markose Bini , Bhargavan Rajesh and Thekkekara Devassy Babu ORCID logo EMAIL logo
Published/Copyright: June 28, 2021

Abstract

Objectives

Calcium carbide (CaC2) and ethylene glycol (EG) are the two commonly used fruit ripening agents. The toxic effects of these chemicals on internal organs were reported in experimental animals. Even though the adverse effects of these compounds have been investigated for many years, there are no sufficient data available with regard to genotoxic effects. The present study evaluates the genotoxic effect of chronic exposures of CaC2 and EG in Wistar albino rats.

Methods

CaC2 and EG were administered to the rats orally for 180 days. Chromosomal aberrations and micronuclei formation were analysed in bone marrow and peripheral blood cells. Comet assay was performed to analyse the DNA strand break. The toxic effects of the chemicals were analysed by MTT assay with normal human intestinal epithelial (IEC-6) cells.

Results

Upon chronic exposure, CaC2 and EG caused chromosomal aberrations, micronuclei formation and  DNA strand breaks extensively in bone marrow and peripheral blood cells. In MTT assay, the chemicals were found to be toxic to IEC-6 cells with IC50 values at 160 and 200 μg/mL for CaC2 and EG, respectively.

Conclusions

The results show that these chemicals have a potential to cause genomic level of toxicity which may lead to carcinogenic event at a chronic level exposure. The study warns to reinforce the administrative measures against the use of CaC2 and EG for fruit ripening process.

Highlights

  1. Industrial grade CaC2 and EG show genotoxicity at the chronic exposure in animals at lower doses.

  2. In vitro cytotoxicity by CaC2 and EG towards IEC-6 cell line exhibited dose dependent decrease of cell proliferation.

  3. Chromosomal aberrations, micronuclei formation, DNA breakage (comet assay) suggest potentially pre-mutagenic lesions by the toxicity.

  4. These chemicals have the potential for genotoxic and carcinogenic effect.

  5. The study warns the health risks of consumption of fruits ripened with calcium carbide and ethylene glycol.


Corresponding author: Dr. Thekkekara Devassy Babu, Associate Professor, Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar P O, Thrissur 680554, Kerala, India, Phone: 91 9495739939, E-mail:

Acknowledgments

We are thankful to Dr. Ramadasan Kuttan, Research Director, Amala Cancer Research Centre for his support for carrying out this experiment. We are also thankful to Dr. Ramnath KVA, Head of Department of Physiology and Central Technical Lab, College of Veterinary and Animal Sciences, Mannuthy and Dr. T. A. Ajith, Professor, Department of Biochemistry for their valuable guidance throughout the study. We are indebted to research scholars Pareeth C.M. and Shilpa Prabha; research technicians namely, Mrs. Preetha C.G., Ms. Liji M.J. and MLT Technician Mrs. Sindhu C.D. for their sincere help throughout the course of the study.

  1. Research funding: None declared.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article. This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors.

  4. Informed consent: Not applicable.

  5. Ethical approval: The study was approved by the Institutional Animal Ethical Committee (ACRC/IAEC/17(1)/P-03dt.22/12/2017) according to the rules and regulations of the Committee for the Purpose of Control and Supervision of Experiments on Animals (CPCSEA) constituted by the Animal Welfare Division, Government of India.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/jbcpp-2020-0360).


Received: 2020-11-19
Accepted: 2021-04-26
Published Online: 2021-06-28

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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