Home Physical Sciences Kinetics of Oxidative Deamination and Decarboxylation of L-Asparagine by Alkaline Permanganate: a Mechanistic Approach
Article
Licensed
Unlicensed Requires Authentication

Kinetics of Oxidative Deamination and Decarboxylation of L-Asparagine by Alkaline Permanganate: a Mechanistic Approach

  • M.D. Saleem R. Kembhavi , Abdulazizkhan L. Harihar and Sharanappa T. Nandibewoor
Published/Copyright: January 1, 2001
Become an author with De Gruyter Brill

Abstract

The kinetics of oxidative deamination and decarboxylation of L-asparagine (L-Aspg) by aqueous alkaline permanganate at constant ionic strength of 0.50 mol dm-3 were studied spectrophotometrically. The reaction exhibits first-order kinetics in [permanganate ion] and fractional-order dependences in [L-Aspg] and [alkali]. Initially added products such as aldehyde, ammonia and manganate have no significant effect on the rate of reaction. An increase in ionic strength and a decrease in dielectric constant of the medium increase the rate. The oxidation process in alkaline medium has shown to proceed via two paths: One a substrate dependent path, the other a substrate independent path. The constants involved in the mechanism were evaluated. There is a good agreement between observed and calculated rate constants. The activation paramaters with respect to slow step of path I and path II were calculated.

Published Online: 2001-1-1
Published in Print: 2001-1-1

© 2014 by Walter de Gruyter Berlin/Boston

Downloaded on 15.1.2026 from https://www.degruyterbrill.com/document/doi/10.1515/irm-2001-0105/html
Scroll to top button