Frontmatter

Articles in the same Issue

1. Frontmatter
2. Critical Review
3. The biological activity and application of Monascus pigments: a mini review
4. Articles
5. Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106
6. Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products
7. Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch
8. Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)
9. The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties
10. Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds