Frontmatter

Artikel in diesem Heft

1. Frontmatter
2. Articles
3. Research on the application of liquid-liquid extraction-gas chromatography-mass spectrometry (LLE-GC-MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) in distinguishing the Baiyunbian aged liquors
4. Study on critical speed of vortex rupture and gas-liquid two-phase flow in rotating soybean milk machine
5. Effect of different drying methods on the physicochemical properties and phycobiliprotein structure of Porphyra haitanensis
6. Effect of fermentation by various bacterial strains on quality of dried duck meat slice
7. Textural characteristics and sensory evaluation of yogurt fortified with pectin extracted from steeped hawthorn wine pomace
8. Rice granules with improved solubility prepared via fluidised-bed granulation
9. Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog
10. Effect of maltodextrin and arabic gum ratio on physicochemical characteristic of spray dried propolis microcapsules