Abstract
The authentication of neem oil and its blending with inexpensive vegetable oil, such as, palm oil is a common practice in the neem oil industry. This study was conducted to investigate the neem kernel (Azadirachta indica) oil (NKO) by blending with palm oil and characterize it by studying its effect on the physicochemical properties, dielectric properties and fatty acid profiles of the blend. Blending significantly influenced the color, dielectric, structural and antimicrobial properties of the virgin oil. The NKO was rich in oleic (44.97%), stearic (21.27%), palmitic (16.88%) and linoleic acids (14.08%). The addition of palm oil into NKO significantly influenced the fatty acids profile , which was further confirmed by the FTIR spectra and the dielectric data. Overall, determination of moisture content, palmitic and stearic acid content, color parameter "a" and dielectric measurements were found to be fastest and precise way to detect the NKO and PO blends.
Funding source: Kuwait Institute for Scientific Research
Acknowledgments
The author expresses their gratitude to the Kuwait Institute for Scientific Research for providing the grant for the research work (Grant number FB117K).
Author contribution: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
Research funding: This research was funded by Kuwait Institute for Scientific Research (Grant number FB117K).
Conflict of interest statement: The authors declare no conflicts of interest regarding this article.
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- Research articles
- Investigation of lamb fat quality attributes during deodorization
- Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
- Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee
- Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends
Articles in the same Issue
- A Special Section for Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019
- Special issue “Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019”
- An improvement in fermentability of acid-hydrolysed hemicellulose from kenaf stem for xylitol production
- Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
- Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
- Antioxidant Recovery from Pomegranate Peel Waste by Integrating Maceration and Freeze Concentration Technology
- Research articles
- Investigation of lamb fat quality attributes during deodorization
- Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
- Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee
- Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends