Special issue “Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019”
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Agus Saptoro
,
Zeinab Abbas Jawad
Abstract
This special issue presents a set of four selected papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019. The forum itself was held in Miri Sarawak, Malaysia from 1st to 5th May 2019. This symposium was co-organised by Universiti Teknologi PETRONAS (UTP) Malaysia, Curtin University Malaysia and International Association of Bioprocessing-An International Forum on Industrial Bioprocessing (IBA-IFIBiop). Since the theme of 8th IBA-IFIBiop 2019 is “Bridging Sustainability and Industrial Revolution through Green Bioprocessing”, its papers are related to the latest advances and global development in the areas of bioenergy/biofuels, food technology and engineering, industrial biotechnology, environmental biotechnology, and upstream & downstream bioprocesses. This special issue collects four best papers presented at 8th IBA-IFIBiop 2019 focusing on food technology and engineering. Each paper in this special issue had undergone peer reviews to ensure its quality. We believe that this issue will serve as an essential literature leading to scientific and engineering progress in food engineering. We express our gratitude to the authors, reviewers and editors of this journal who make the publications of these papers possible.
Author contribution: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
Research funding: None declared.
Conflict of interest statement: The authors declare no conflicts of interest regarding this article.
© 2020 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- A Special Section for Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019
- Special issue “Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019”
- An improvement in fermentability of acid-hydrolysed hemicellulose from kenaf stem for xylitol production
- Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
- Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
- Antioxidant Recovery from Pomegranate Peel Waste by Integrating Maceration and Freeze Concentration Technology
- Research articles
- Investigation of lamb fat quality attributes during deodorization
- Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
- Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee
- Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends
Articles in the same Issue
- A Special Section for Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019
- Special issue “Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019”
- An improvement in fermentability of acid-hydrolysed hemicellulose from kenaf stem for xylitol production
- Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
- Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
- Antioxidant Recovery from Pomegranate Peel Waste by Integrating Maceration and Freeze Concentration Technology
- Research articles
- Investigation of lamb fat quality attributes during deodorization
- Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
- Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee
- Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends
