Startseite Naturwissenschaften Enzymatic Synthesis of Biodiesel by Direct Transesterification of Rapeseed Cake
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Enzymatic Synthesis of Biodiesel by Direct Transesterification of Rapeseed Cake

  • Bartłomiej Zieniuk ORCID logo EMAIL logo , Małgorzata Wołoszynowska und Ewa Białecka-Florjańczyk
Veröffentlicht/Copyright: 28. Februar 2020
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Abstract

Increase in energy demand and limited sources of fossil fuels force the world’s population to seek new energy sources Biodiesel obtained by transesterification of oils with an alcohol in the presence of catalysts is an example of renewable fuel. The aim of the study was to assess the best conditions for enzymatic biodiesel synthesis by direct transesterification of rapeseed cake using Taguchi method. The influence of alcohol (methanol, ethanol, propanol, and butanol), temperature (30–60 °C), C. antarctica lipase B concentration (0.5–2 %), time (6–48 h) and rapeseed cake to alcohol ratio (1:2–1:5) was examined in the synthesis of fatty acid alkyl esters. Optimum conditions for direct enzymatic transesterification of rapeseed cake are: 30 °C, 12 h, 0.5 % of lipase and ethanol in 4:1 ratio to rapeseed cake.

Abbreviations and Nomenclature

1,2-DAG

1,2-diacylglycerols

1,3-DAG

1,3-diacylglycerols

CALB

Candida antarctica Lipase B

FAEE

fatty acid ethyl esters

FABE

fatty acid butyl esters

FAME

fatty acid methyl esters

FAPE

fatty acid propyl esters

FFA

free fatty acids

MAG

monoacylglycerols

PPL

porcine pancreatic lipase

TAG

triacylglycerols

TLC

thin-layer chromatography

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Received: 2018-09-30
Revised: 2020-01-27
Accepted: 2020-02-07
Published Online: 2020-02-28

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Heruntergeladen am 9.3.2026 von https://www.degruyterbrill.com/document/doi/10.1515/ijfe-2019-0089/html
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