Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS2016 (September 26–28, 2016, Larnaca, Cyprus)”

Artikel in diesem Heft

1. Special Section for Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS2016
2. Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS2016 (September 26–28, 2016, Larnaca, Cyprus)”
3. Simulation Model of a Production Facility of Agaricus bisporus Mycelium for Decision-Making Support
4. Modeling and Simulation of Nitrogen Injection in Olive Oil
5. CFD Simulation of a Co-rotating Twin-screw Extruder: Validation of a Rheological Model for a Starch-Based Dough for Snack Food
6. Two Time Steps Predictive Control Application to a Bioprocess Simulator
7. Modeling Thin Layer Drying Kinetics, Moisture Diffusivity and Activation Energy of Hazelnuts during Microwave-Convective Drying
8. Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry
9. Research Articles
10. Effect of Osmotic Pre-treatment and Temperature Storage Conditions on Water Activity and Colour of Dried Apple
11. Study on Mechanical Properties for Shearing Breakage of Oat Kernel
12. Development and Characterization of a Novel Ecofriendly Biodegradable Whey Protein Concentrate Film with nano-SiO₂
13. Effect of Drying on the Bioactive Compounds and Antioxidant Activity of Rubus lambertianus