Drying Kinetics of Continuous and Intermittent Heat Pump Drying of Green Soybean Seeds

References

[1] Luis CG, Adrian A, Santiago GT. Physicochemical and structural characterization of lima bean (Phaseolus lunatus) Globulins. J Sci Food Agric. 2005;85:1322–28.Search in Google Scholar

[2] Zhu EL. Drying theoretical and experimental study on green soybean seeds with heat pump (Doctor thesis). Tianjin, China: Tianjin University, 2012.Search in Google Scholar

[3] Mujumdar AS. Handbook of industrial drying. vol. 1. New York: Taylor & Francis Group, 2006:4.10.1201/9781420017618Search in Google Scholar

[4] Krishna KP, Abhijit K. Heat pump assisted drying of agricultural produce- an overview. J Food Sci Technol. 2012;49:142–60.10.1007/s13197-011-0334-zSearch in Google Scholar PubMed

[5] Strommen I, Eikevik TM, Alves FO, Syverud K, Jonassen O. Low temperature drying with heat pumps new generations of high quality dried products. The 2nd Nordic Drying Conf 2002, Copenhagen Denmark.Search in Google Scholar

[6] Colak N, Hepbasli A. A review of heat pump drying: part 1 – systems, models and studies. Energy Convers Manage. 2009;50:2180–86.10.1016/j.enconman.2009.04.031Search in Google Scholar

[7] Chua KJ, Mujumdar AS, Chou SK. Intermittent drying of bioproducts- an overview. Bioresour Technol. 2003;90:285–95.10.1016/S0960-8524(03)00133-0Search in Google Scholar PubMed

[8] Chen DY, Zheng Y, Zhu XF. Determination of effective moisture diffusivity and drying kinetics for poplar sawdust by thermogravimetric analysis under isothermal condition. Bioresour Technol. 2012;107:451–55.10.1016/j.biortech.2011.12.032Search in Google Scholar PubMed

[9] Kumar C, Karim MA, Joardder Mohammad UH. Intermittent drying of food products: a critical review. J Food Eng. 2014;11:48–57.10.1016/j.jfoodeng.2013.08.014Search in Google Scholar

[10] Kowalski SJ, Pawowski A. Intermittent drying: energy expenditure and product quality. Chem Eng Technol. 2011;34:1123–29.10.1002/ceat.201100025Search in Google Scholar

[11] Chou SK, Chua KJ, Mujumdar AS. On the intermittent drying of an agricultural product. Food Bioprod Process 2000;78:193–201.10.1205/09603080051065296Search in Google Scholar

[12] Chin SK, Law CL. Product quality and drying characteristics of intermittent heat pump drying of Ganoderma tsugae Murrill. Drying Technol Int J. 2010;28:1457–65.10.1080/07373937.2010.482707Search in Google Scholar

[13] Ong SP, Law CL. Drying kinetics and antioxidant phytochemicals retention of salak fruit under different drying and pretreatment conditions. Drying Technol Int J. 2011;29:429–41.10.1080/07373937.2010.503332Search in Google Scholar

[14] Hii CL, Law CL, Law MC. Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer. Appl Thermal Eng. 2013;54:264–71.10.1016/j.applthermaleng.2013.02.010Search in Google Scholar

[15] Yang Z, Zhu EL, Zhu ZS. A comparative study on intermittent heat pump drying process of Chinese cabbage (Brassica campestris L. ssp) seeds. Food Bioprod Process. 2013;91:381–88.10.1016/j.fbp.2013.02.006Search in Google Scholar

[16] Ahmet C, Kamil K, Oktay H. Modeling of intermittent drying of thin layer rough rice. J Food Eng. 2007;79:293–98.10.1016/j.jfoodeng.2006.01.057Search in Google Scholar

[17] Cao W, Nishiyama Y, Koide S. Simulation of intermittent drying of maitake mushroom by a simplified model. Biosyst Eng. 2004;87:325–31.10.1016/j.biosystemseng.2003.12.003Search in Google Scholar

[18] Baini R, Langrish TA. Choosing an appropriate drying model for intermittent and continuous drying of bananas. J Food Eng. 2007;79:330–43.10.1016/j.jfoodeng.2006.01.068Search in Google Scholar

[19] Rak D, Gordon Y, Richard M. Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models. J Food Eng. 2002;55:139–46.10.1016/S0260-8774(02)00028-6Search in Google Scholar

[20] Erbay Z, Icier F. A review of thin layer drying of foods: theory, modeling and experimental results. Crit Rev Food Sci Nutr. 2010;50:441–64.10.1080/10408390802437063Search in Google Scholar PubMed

[21] Ilhan C, Mustafa A, Hikmet D. Mathematical modeling of drying characteristics of tropical fruits. Appl Therm Eng. 2007;27:1931–1936.10.1016/j.applthermaleng.2006.12.020Search in Google Scholar

[22] Zhao HB, Yang Z. Dynamic model of heat pump drying for cabbage seeds. Trans Chinese Soc Agr Mach. 2011;42:118–23.Search in Google Scholar

[23] Kumar R, Jain S, Garg MK. Drying behavior of rape seed under thin layer conditions. J Food Sci Technol. 2010;47:335–38.10.1007/s13197-010-0054-9Search in Google Scholar PubMed PubMed Central

[24] Kowalski SJ, Pawlowski A. Modeling of kinetics in stationary and intermittent drying. Drying Technol. 2010;28:1023–31.10.1080/07373937.2010.497095Search in Google Scholar

[25] Chua KJ, Mujumdar AS, Hawlader MN, Chou SK, Ho JC. Batch drying of banana pieces- effect of stepwise change in drying air temperature on drying kinetics and product colour. Food Res Int. 2001;34:721–3110.1016/S0963-9969(01)00094-1Search in Google Scholar

[26] Herritsch A, Dronfield J, Nijdam JJ. Intermittent and continuous drying of red beech timber from the green condition. Drying Technol Int J. 2010;28:269–77.10.1080/07373930903530287Search in Google Scholar

[27] Apichart A, Somnuk T, Chatchai B. Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying. Food Bioprod Process. 2010;88:105–14.10.1016/j.fbp.2009.09.006Search in Google Scholar

[28] Shi Q, Xue CH, Zhao Y, Li ZJ, Wang XY. Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier. J Food Eng. 2008;84:12–20.10.1016/j.jfoodeng.2007.04.012Search in Google Scholar