References

[1] Baatour O, Kaddour R, Wannes WA, Lachaâl M, Marzouk B. Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana). Acta Physiol Plant. 2010;32(1):45–51.10.1007/s11738-009-0374-4Search in Google Scholar

[2] Lust J The Herb Book: The Most Complete Catalog of Herbs Ever Published, New York, NY: Courier Dover Publications, 2014.Search in Google Scholar

[3] Gavahian M, Farahnaky A, Majzoobi M, Javidnia K, Saharkhiz MJ, Mesbahi G. Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme). Int J Food Sci Tech. 2011;46(12):2619–27.10.1111/j.1365-2621.2011.02792.xSearch in Google Scholar

[4] Gavahian M, Farahnaky A, Javidnia K, Majzoobi M. Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. Innov Food Sci Emerg Technol. 2012;14:85–91.10.1016/j.ifset.2012.01.002Search in Google Scholar

[5] Gavahian M, Farahnaky A, Javidnia K, Majzoobi M. A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation. J Essent Oil Res. 2013;25(4):257–66.10.1080/10412905.2013.775676Search in Google Scholar

[6] Goullieux A, Pain JP. Ohmic Heating. In: Sun DW, editor. Emerging technologies for food processing. London: Elsevier Academic Press; 2005.10.1016/B978-012676757-5/50020-7Search in Google Scholar

[7] Knirsch MC, Santos CA, Vicente AA, Penna TC. Ohmic heating - a review. Trends Food Sci Tech. 2010;21:436–41.10.1016/j.tifs.2010.06.003Search in Google Scholar

[8] Sastry SK. Advances in ohmic heating and moderate electric field (MEF) processing. In: Barbosa-Ca´novas GV, Tapia MS, Cano MP, editors. Novel Food Processing Technologies. Boca Raton: CRC Press; 2005.10.1201/9780203997277.ch23Search in Google Scholar

[9] Mason TJ, Riera E, Vercet A, Lopez-Buesa P. Application of ultrasound. In: Sun DW, editor. Emerging technologies for food processing. London: Elsevier Academic Press; 2005.10.1016/B978-012676757-5/50015-3Search in Google Scholar

[10] Vinatoru M, Toma M, Radu O, Filip PI, Lazurca D, Mason TJ. The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrason Sonochem. 1997;4:135–39.10.1016/S1350-4177(97)83207-5Search in Google Scholar

[11] Chemat S, Lagha A, AitAmar H, Bartels PV, Chemat F. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour Frag J. 2004;19:188–95.10.1002/ffj.1339Search in Google Scholar

[12] Kowalski R, Wawrzykowski J. Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L. Flavour Frag J. 2009;24:69–74.10.1002/ffj.1918Search in Google Scholar

[13] Assami K, Pingret D, Chemat S, Meklati BY, Chemat F. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. Chem Eng Process. 2012;62:99–105.10.1016/j.cep.2012.09.003Search in Google Scholar

[14] Pingret D, Fabiano-Tixier AS, Chemat F. Degradation during application of ultrasound in food processing: a review. Food Control. 2013;31(2):593–606.10.1016/j.foodcont.2012.11.039Search in Google Scholar

[15] Riera E, Golás Y, Blanco A, Gallego JA, Blasco M, Mulet A. Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound. Ultrason Sonochem. 2004;11:241–44.10.1016/j.ultsonch.2004.01.019Search in Google Scholar PubMed

[16] Farahnaky A, Gavahian M, Mehraban-Jahromi MH Design and development of ohmic distillatory device with ability of process monitoring and controlling. Iran Patent NO. 63627, 2010.Search in Google Scholar

[17] Food Chemical Codex. Washington, DC, USA: National Academic Press, 1996Search in Google Scholar

[18] Afshari-Jouybari H, Farahnaky A. Evaluation of Photoshop software potential for food colorimetry. J Food Eng. 2011;106:170–75.10.1016/j.jfoodeng.2011.02.034Search in Google Scholar

[19] Van-den-Dool H, Kratz PD. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J Chromatogr A. 1963;11:463–71.10.1016/S0021-9673(01)80947-XSearch in Google Scholar

[20] Putievsky E, Basker D. Experimental cultivation of marjoram oregano and basil. J Hortic Sci. 1977;52:181–88.10.1080/00221589.1977.11514745Search in Google Scholar

[21] Tabatabaie SJ, Nazari J. Influence of nutrient concentrations and NaCl salinity on the growth, photosynthesis, and essential oil content of peppermint and lemon verbena. Turk J Agric For. 2007;31(4):245–53.Search in Google Scholar

[22] White JGH, Iskandar SH, Barnes MF. Peppermint: effect of time of harvest on yield and quality of oil. New Zeal J Exp Agr. 1987;15(1):73–79.10.1080/03015521.1987.10425539Search in Google Scholar

[23] Vinatoru M. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason Sonochem. 2001;8:303–13.10.1016/S1350-4177(01)00071-2Search in Google Scholar PubMed

[24] Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol. 2006;17(6):300–12.10.1016/j.tifs.2005.12.004Search in Google Scholar

[25] Romdhane M, Gourdon C, Casamatta G. Local investigation of some ultrasonic devices by means of a thermal sensor. Ultrasonics. 1995;33:221–27.10.1016/0041-624X(94)00023-ISearch in Google Scholar

[26] Kováts E. Gas chromatographic characterization of organic substances in the retention index system. Adv Chromatogr. 1965;1:229–47.Search in Google Scholar

[27] Kumar P, Mishra S, Malik A, Satya S. Efficacy of Mentha × piperita and Mentha citrata essential oils against housefly, Musca domestica L. Ind Crops Prod. 2012;39:106–12.10.1016/j.indcrop.2012.02.021Search in Google Scholar

[28] Pingret D, Durand G, Fabiano-Tixier AS, Rockenbauer A, Ginies C, Chemat F. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. J Agric Food Chem. 2012;60(31):7761–68.10.1021/jf301286fSearch in Google Scholar PubMed

[29] Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem. 2017;34:540–60.10.1016/j.ultsonch.2016.06.035Search in Google Scholar PubMed

[30] See TY, Tee SI, Ang TN, Chan CH, Yusoff R, Ngoh GC. Assessment of various pretreatment and extraction methods for the extraction of bioactive compounds from Orthosiphon stamineus leaf via microstructures analysis. Int J Food Eng. 2016;12(7):711–17.10.1515/ijfe-2016-0094Search in Google Scholar